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Desserts and fruit

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Cartellate con vin cotto (fritters in 'cooked wine')
Step 1 Put all the ingredients for the preparation of the Vin Cotto…
  • 3 hours and 45 minutes
  • Medium
  • Desserts and Fruit
  • Puglia
Saffron fruit bread
Make a well in the center of the flour on a pastry board, add the…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Potato Doughnuts
A rich dough of potatoes, milk, butter and eggs for these delicious…
  • 1 hour and 5 minutes
  • Medium
  • Desserts and Fruit
Dark chocolate mousse
Chop the chocolate and place in a bowl. Boil the cream in a saucepan…
  • 3 hours and 30 minutes
  • Easy
  • Desserts and Fruit
Chocolate Truffles
Sweet and soft chocolate treats: easy, quick to prepare and sure…
  • 20 minutes
  • Easy
  • Desserts and Fruit
Tozzetti (Hazelnut Biscuits)
Beat the eggs with the sugar, then blend in the flour and the other…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Umbria
Torciglione Trasimeno-style Christmas Cake
Immerse the almonds in boiling water, turn up the heat, and then…
  • 1 hour and 30 minutes
  • Medium
  • Desserts and Fruit
  • Umbria
Zeppole di San Giuseppe - Saint Joseph's Fritters
When served with pastry cream, these famous Neapolitan fritters are…
  • 50 minutes
  • Difficult
  • Desserts and Fruit
  • Campania
Rose Cake
Pour three spoonfuls of flour into a bowl and mix with the fresh…
  • 1 hour and 20 minutes
  • Medium
Cantucci biscuits
These are very famous biscuits, with a dry texture, and are highly…
  • 55 minutes
  • Medium
  • Desserts and Fruit
  • Toscana
Sweet Ravioli with Ricotta
A tempting dessert with ricotta and a pinch of cinnamon.
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Ferrara-style Biscuit
Beat the egg yolks with the sugar, flavor with the lemon zest, add…
  • 1 hour and 20 minutes
  • Easy
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