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Desserts and fruit

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Blackcurrant Sauce
Pour all of the sugar into a small pan and dilute with water. Put the…
  • 35 minutes
  • Easy
  • Desserts and Fruit
Duke’s Trifle
Slice the sponge cake (or some “Pasta Pesata”), and sprinkle with…
  • Desserts and Fruit
  • Toscana
Villafranca puff pastry small cakes
Gently melt 1/3 cup of butter. Mix it with the flour and salt adding…
  • 2 hours and 15 minutes
  • Difficult
  • Desserts and Fruit
  • Veneto
Prickly Pear Tart
Mix into the flour the grated lemon rind and the caster sugar. Blend…
  • 37 minutes
  • Easy
  • Desserts and Fruit
Colomba – Easter Dove Cake
In Italy, this delicious cake is typically eaten at Easter.
  • 55 minutes
  • Difficult
  • Desserts and Fruit
  • Lombardia
Almond toffee
As ingredients, only sugar and almonds to prepare this delectable…
  • 20 minutes
  • Medium
Seadas (traditional sardinian fritter)
This Sardinian sweet, famous throughout the world, pairs divinely the…
  • 35 minutes
  • Desserts and Fruit
  • Sardegna
Carnival fritters
Roll out a very thin pastry sheet, cut it in squares or diamonds…
  • 23 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Pan speziale (Carthusian Christmas cake)
“Pan Speziale” is so-called because it was prepared by the friars of…
  • 1 hour
  • Medium
Sweet fritters
Boil the potatoes skin-on, then peel and mash them; then add the…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Calabria
Strawberry Dessert
Mix the butter, cut into pieces, with the sugar, flour, salt and egg…
  • 50 minutes
  • Medium
  • Desserts and Fruit
Zibibbo fritters
Melt the fresh yeast in milk, add the eggs beaten with sugar…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
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