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Desserts and fruit

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Apple strudel
This is a typical dessert from the Alto Adige region. Ideally…
  • 1 hour and 20 minutes
  • Medium
Apricot Sauce
Wash and dry the apricots, toss briefly in a pan filled with boiling…
  • 20 minutes
  • Easy
  • Desserts and Fruit
Canestrelli Biscuits
Mix the butter, softened and flaked, with the sugar and egg yolk, if…
  • Desserts and Fruit
  • Liguria
Cream-Filled Chocolate Cake
Whisk the yolks with the sugar and, separately, the whites to form…
  • Desserts and Fruit
  • Toscana
Ligurian Sweet Milk Fritters
Soft and warm, these bite-sized milk fritters are quite comforting.
  • Desserts and Fruit
  • Liguria
Saint Joseph's puffs
In a pan put a little cold water, butter and salt. Bring to the boil…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Pastiera (traditional Neapolitan cake)
This rich Easter cake from Naples has a flavor all of its own.
  • 2 hours
  • Medium
  • Desserts and Fruit
  • Campania
Italian Anise Cookies (Funghetti di Offida)
These simple, mushroom-shaped cookies are bursting with anise flavor…
  • 1 hour and 30 minutes
  • Difficult
  • Desserts and Fruit
  • Marche
Ricotta-cheese tart
Prepare the dough, leave to rest, then roll out a 0.4 inch thick…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Piemonte
Almond cake
Whisk well the egg yolks and sugar, then add the liqueur and the…
  • 45 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Fried-baked ring cakes
On a pastry board make a well in the center of the flour. Put the…
  • 45 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Sweet Ravioli with Ricotta
A tempting dessert with ricotta and a pinch of cinnamon.
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
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