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Desserts and fruit

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Torcetti Biscuits
Pour the flour onto a cutting board, salt it, and blend in the yeast…
  • 50 minutes
  • Easy
Fritters
Put 0.75 L of water in a casserole with three spoonfuls of oil, a…
  • 35 minutes
  • Easy
Villafranca puff pastry small cakes
Gently melt 1/3 cup of butter. Mix it with the flour and salt adding…
  • 2 hours and 15 minutes
  • Difficult
  • Desserts and Fruit
  • Veneto
Raspberry Sauce
Wash the raspberries carefully. Clean them and collect in a deep bowl…
  • 45 minutes
  • Medium
  • Desserts and Fruit
Peach Cake
Use some oven paper to line the inside of a circular oven dish with…
  • 22 minutes
  • Medium
  • Desserts and Fruit
Dolce Amor Hazelnut Dessert
Work the yolks with the sugar, butter, and toasted and chopped…
  • 40 minutes
  • Easy
Pardulas (Sardinian Easter Dessert)
Prepare the pastry with 2.5 cups of flour, 2 egg whites, a spoonful…
  • Desserts and Fruit
  • Sardegna
Zabaglione
In a casserole with a round base whisk the egg yolks with the sugar…
  • 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Cold Apricot Cake
Melt the butter in a small casserole. Toss in the flour and stir…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
Pumpkin Bread
Delicious loaves fresh from the Emilian tradition, ideal for a day of…
  • 1 hour and 45 minutes
  • Medium
August Yogurt Cake
Soft and light, this yogurt and peach cake is the perfect summer…
  • 50 minutes
  • Easy
  • Desserts and Fruit
Sbrisolona (traditional crunchy tart)
Great served with a cup of coffee or a glass of sweet dessert wine…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
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