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Desserts and fruit

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Birbanti (Spicy Wafers)
Mix together the flour, sugar, pine nuts, cinnamon and orange zest…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Umbria
Bonet (typical sweet from Piedmont)
Bonet is traditionally served during the colder months of the year…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Piemonte
Mascarpone with zabaione
Velvety mascarpone paired with rich zabaione make for a doubly…
  • 45 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
Raspberry Sauce
Wash the raspberries carefully. Clean them and collect in a deep bowl…
  • 45 minutes
  • Medium
  • Desserts and Fruit
Cold Berry
This fresh, yet decadent cake can be served at the end of a meal or…
  • 25 minutes
  • Medium
  • Desserts and Fruit
Lagasso Biscuits
Dissolve the yeast in just a little warm water and mix into the flour…
  • Desserts and Fruit
  • Liguria
Caramelized Strawberries
A deliciously decadent way to carmalize strawberries.
  • 24 minutes
  • Easy
  • Desserts and Fruit
Filled peaches
In this recipe, the slight tartness of the almonds and the delicate…
  • 50 minutes
  • Easy
Tozzetti (Hazelnut Biscuits)
Beat the eggs with the sugar, then blend in the flour and the other…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Umbria
Rice cake
Rice, milk, sugar and candied fruit go into this delicious gluten…
  • 1 hour
  • Easy
Almond and Chocolate Tart
Line a buttered and floured cake pan with shortcrust pastry to a…
  • 1 hour and 25 minutes
  • Easy
Cold Apricot Cake
Melt the butter in a small casserole. Toss in the flour and stir…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
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