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Bread, focaccia, pizzas

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Crescentina (deep-fried bread)
A delicious, tasty and easy-to-make appetizer to open your dinner.
  • 13 minutes
  • Medium
Pizza Neapolitan-style
Take the pastry (bought ready-to-use), put it onto the pastry board…
  • 30 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Artichoke Calzoni
Turn out the bread dough on a floured work surface. Stretch it out…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Focaccia with potatoes
Light and flavorful, this delicious recipe for focaccia with potatoes…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Puglia
Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Garlic Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Onion Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Egg Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Garlic Focaccia
Mix together 1/2 cup flour with the yeast, previously dissolved in 3…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
Easter Cake (Torta pasqualina)
Light, yet filling, this savory Italian quiche is commonly served…
  • 1 hour and 15 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Olive bread
Mix flour with fresh yeast, warm water and a scant tablespoon of salt…
  • 25 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Simple Little Pizzas
Divide the pizza dough into four equal parts. Place them on a lightly…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
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