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Bread, focaccia, pizzas

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Pizza with scamorza
Oil a cake pan and arrange the bread on the bottom. Cover the bread…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Garlic Focaccia
Mix together 1/2 cup flour with the yeast, previously dissolved in 3…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
Sassari Style Flat Bread (Fainé sassarese)
Pour the chickpea flour in a large bowl and stir, adding a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
Little Calzoni with Peppers
Divide the bread dough into eight equal portions and with each, roll…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Pizza Neapolitan-style
Take the pastry (bought ready-to-use), put it onto the pastry board…
  • 30 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Calzone Bari style
From Puglia, a region with age-old traditional gastronomy, the…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Ricotta and Spinach Calzone
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Zucchini Focaccia
Nutritious buns stuffed with Grana cheese, pecorino, and zucchini…
  • 20 minutes
  • Easy
  • Bread, focaccia, pizzas
Taleggio Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Crescentina (deep-fried bread)
A delicious, tasty and easy-to-make appetizer to open your dinner.
  • 13 minutes
  • Medium
Tart of Parmigiano Reggiano, Artichoke and Swiss Chard
Knead together the flour with the oil, 1/2 a ladleful of warm water…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
Artichoke Calzoni
Turn out the bread dough on a floured work surface. Stretch it out…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
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