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Bread, focaccia, pizzas

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Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Easter Cheese Bread
Soft and flavorful, this traditional Italian cheese bread is served…
  • 1 hour and 40 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Artichoke Calzoni
Turn out the bread dough on a floured work surface. Stretch it out…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Salento Style Tart
Prepare the dough by mixing the flour, oil, wine and a pinch of salt…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Chioggia Style Focaccia
Trim of the lettuce of any wilted leaves and its core. Then slice…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
Calzone Bari style
From Puglia, a region with age-old traditional gastronomy, the…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Pucce (tomato and olive bread rolls)
In a small saucepan put 5 tablespoons of oil and brown spring onions…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Rice Tart
Boil the rice until “al dente” and in a casserole beat the whole eggs…
  • 1 hour and 40 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Toscana
Bread and ricotta pizza
Soak the bread for a few minutes in warm milk. Squeeze it. Amalgamate…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
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