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Bread, focaccia, pizzas

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Tomato and mozzarella panzerotti (parcels)
Make dough with flour, yeast, salt (if you like you can add a potato…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Little Calzoni with Peppers
Divide the bread dough into eight equal portions and with each, roll…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Garlic Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Cheese Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Pork Sausage Calzoni
Defrost the dough at room temperature. Divide into four equal parts…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Tart of Parmigiano Reggiano, Artichoke and Swiss Chard
Knead together the flour with the oil, 1/2 a ladleful of warm water…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Focaccia with onions
From Puglia, a region with age-old traditional gastronomy, a simple…
  • 1 hour
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Easter Cheese Pudding
Make a well in the flour, add the brewer's yeast (half a dose…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Focaccia di Recco
Focaccia from the town of Recco is very thin and made with fresh…
  • 1 hour and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Sassari Style Flat Bread (Fainé sassarese)
Pour the chickpea flour in a large bowl and stir, adding a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
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