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Bread, focaccia, pizzas

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Pork Sausage Calzoni
Defrost the dough at room temperature. Divide into four equal parts…
  • 40 minutes
  • Easy
  • Bread, focaccia, pizzas
Taranto Style Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Piadina
Piadina is a sort of flat bread, originally from Romagna, where it is…
  • 1 hour and 24 minutes
  • Easy
Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Mozzarella and Radicchio Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Pizza with potatoes
This particularly nourishing dish is typical of the Campania region…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Breadsticks (grissini)
Light and crispy, grissini are an ideal appetizer or can be served…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Piemonte
Sicilian Pizza
Mix the flour with the salt, baking soda and cream of tartar a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Taleggio and Walnut Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Garlic Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Ricotta and Spinach Calzone
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Olive bread
Mix flour with fresh yeast, warm water and a scant tablespoon of salt…
  • 25 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
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