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Bread, focaccia, pizzas

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Tart of Parmigiano Reggiano, Artichoke and Swiss Chard
Knead together the flour with the oil, 1/2 a ladleful of warm water…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
Salento Style Tart
Prepare the dough by mixing the flour, oil, wine and a pinch of salt…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Fontina Cheese Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Taleggio and Walnut Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Easter Cake (Torta pasqualina)
Light, yet filling, this savory Italian quiche is commonly served…
  • 1 hour and 15 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Sassari Style Flat Bread (Fainé sassarese)
Pour the chickpea flour in a large bowl and stir, adding a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
Pizza Margherita
Invented in Naples in honor of the first queen of Italy, the…
  • 2 hours and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Simple Little Pizzas
Divide the pizza dough into four equal parts. Place them on a lightly…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Ricotta and Provolone Fritters
Prepare the filling by mixing together the ricotta, egg yolks…
  • 27 minutes
  • Easy
  • Bread, focaccia, pizzas
Escarole Pizza
From the great culinary tradition of the Campania region, a rustic…
  • 1 hour and 10 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Crescentina (deep-fried bread)
A delicious, tasty and easy-to-make appetizer to open your dinner.
  • 13 minutes
  • Medium
Egg Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
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