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Italian Appetizer

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Ascoli Style Stuffed Olives
Ascoli olives are traditionally served in Italy as both a pre-meal…
  • 1 hour and 5 minutes
  • Difficult
  • Appetizers
  • Marche
Mascarpone and Walnut “Bites”
These little mascarpone and walnut tartlets are a prefect afternoon…
  • 15 minutes
  • Easy
  • Appetizers
Sauteed wild mushroom bruschetta
A flavorful version of one of the most famous Italian appetizers in…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Cheese Balls
Simple ingredients, easy preparation
  • 25 minutes
  • Easy
  • Appetizers
  • Abruzzo
Red Mullet with Saffron
Put the small red mullets in a pan, sprinkle with the oil and add a…
  • 40 minutes
  • Medium
  • Appetizers
Andria Mozzarella Canapés
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
  • Puglia
Focaccia with Melted Mozzarella
A focaccia that contains the typical colors and flavors of Italy…
  • 15 minutes
  • Easy
  • Appetizers
Molise Calcioni (savory stuffed fritters)
Prosciutto, ricotta and cheese make these fritters from the Molise…
  • 35 minutes
  • Medium
  • Appetizers
  • Molise
Artichoke Hears with Quail Eggs
Trim the artichokes down to the heart, discarding the outer leaves…
  • 40 minutes
  • Easy
  • Appetizers
Omelette strips
Chop the parsley and onion, then gently brown the mixture. Add tomato…
  • 40 minutes
  • Easy
Goat Cheese Cannoli
Defrost the dough at room temperature. Roll out on a floured work…
  • 40 minutes
  • Medium
  • Appetizers
Vol-au-vent with radicchio and fondue
In a bowl, whisk the egg yolks with 2 tbsp. milk. In another bowl…
  • 25 minutes
  • Easy
  • Appetizers
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