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Italian Appetizer

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Luganega sausage omelette
Buy a sausage (preferably Luganega) of a medium size, skin it and…
  • 25 minutes
  • Easy
Pâté Neapolitan-style
Pass the meats twice through a fine meat grinder. In a large bowl…
  • 3 hours and 5 minutes
  • Difficult
Roasted Eggplant Rolls Conserved in Oil
Wash and dry the eggplant. Cut lengthwise into 1/4 in slices. Gill on…
  • 30 minutes
  • Medium
  • Appetizers
Asparagus and Shrimp Quiche
Defrost the dough at room temperature. Boil the asparagus in salted…
  • 45 minutes
  • Medium
  • Appetizers
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Rice fritters
These rice fritters can be served as both an appetizer and a main…
  • 40 minutes
  • Medium
  • Appetizers
Panissa Chickpea Starter
Mix the gram flour in a casserole, adding warm water a little at a…
  • Appetizers
  • Liguria
Warm octopus and potato salad
A simple and flavorful salad that can be served all year round.
  • 1 hour
  • Medium
  • Appetizers
Venetian-style Scallops
A hot fish hors d'oeuvre, typically Venetian but popular along the…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Canapés with Taleggio Cheese and Lettuce
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Mozzarella and Anchovy Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 20 minutes
  • Easy
  • Appetizers
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
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