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Italian Appetizer

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Marinated anchovies with wild fennel
This hors-d’oeuvre is served cold and the main ingredient is oily…
  • 40 minutes
  • Medium
  • Appetizers
  • Lazio
Pilacca (Fried chili pepper sauce)
A very spicy sauce to serve with toasted bread and salumi.
  • 20 minutes
  • Medium
  • Appetizers
  • Puglia
Eggs with garlic sauce
Boil as many garlic cloves as eggs in little water for ten minutes…
  • 38 minutes
  • Easy
  • Appetizers
  • Toscana
Egg with Egg Starter
In a pan, sauté a little chopped onion with some finely chopped sage…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Canapés with Taleggio Cheese and Mushrooms
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Canapés with Parmesan cheese
Cut the bread slices into 18 round canapés. Mix the soft butter with…
  • 15 minutes
  • Easy
  • Appetizers
Brioches with Ricotta and Ham
Cut the brioches in half: on one half spread the ricotta, on the…
  • 15 minutes
  • Easy
  • Appetizers
Fried squash blossoms
Quick and easy to prepare, fried squash or zucchini blossoms are a…
  • 10 minutes
  • Easy
Strudel with broccoli in anchovy broth
A delicious and aromatic appetizer from Liguria. Learn from our chefs…
  • 1 hour and 15 minutes
  • Difficult
  • Appetizers
  • Liguria
Bunches of Green Beans Broiled with Mozzarella
Remove the ends of the green beans. Wash and cook in pot of boiling…
  • 40 minutes
  • Easy
  • Appetizers
Mozzarella Croutons with Tomato and Anchovy
Blanch the tomatoes in boiling water, peel them, and crush them on a…
  • 25 minutes
  • Easy
  • Appetizers
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
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