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Italian Appetizer

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Savoy cabbage rolls
Cook the potatoes skin-on. Put a saucepan on the heat with salted…
  • 50 minutes
  • Medium
  • Appetizers
Rice fritters
These rice fritters can be served as both an appetizer and a main…
  • 40 minutes
  • Medium
  • Appetizers
Cappunadda Sea Biscuit Salad
Soften the sea biscuits in water and squeeze out well. Put them into…
  • Appetizers
  • Liguria
Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
Scarpaccia (sweet – savory zucchini tart)
Thinly slice the zucchini, salt to taste and leave to rest for 20…
  • 1 hour
  • Easy
  • Appetizers
  • Toscana
Pecorino with Broad Beans and Tomato
Peel the tomato, after blanching it for a few minutes, and dice it…
  • 20 minutes
  • Easy
  • Appetizers
Pumpkin timbale with walnut and herb sauce
The sweetness of the pumpkin timbale is balanced by the bitterness of…
  • 1 hour and 5 minutes
  • Appetizers
Custard of Broccoli from Torbole
Boil the broccoli florets in salted water. Drain and chop, then mix…
  • 30 minutes
  • Medium
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Scagliozzi Fried Polenta
From some cold yellow polenta, cut some slices or sticks about 2,4…
  • 23 minutes
  • Easy
  • Appetizers
  • Toscana
Anchovies in Sage
Take some fairly large leaves of sage, wash them and dip in the white…
  • 33 minutes
  • Easy
  • Appetizers
  • Toscana
Celery and Mushrooms
Trim the celery, making pieces of more or less the same size. Remove…
  • 40 minutes
  • Medium
  • Appetizers
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