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Italian Appetizer

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Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Goat Cheese Cannoli
Defrost the dough at room temperature. Roll out on a floured work…
  • 40 minutes
  • Medium
  • Appetizers
Broccoli flan with anchovy sauce
Heat the oven to 300°F (150°C). Boil a medium pot of salted water…
  • 1 hour and 10 minutes
  • Easy
  • Appetizers
Leek and Onion Tart
Defrost the dough at room temperature. Meanwhile, trim the leeks and…
  • 50 minutes
  • Easy
  • Appetizers
Mussels in Mustard Sauce
Carefully clean the valves of the mussels and wash several times…
  • 1 hour
  • Easy
  • Appetizers
New Potatoes Broiled with Asparagus and Stracchino
Wash the potatoes in cold, running water. Rub well to clean the skin…
  • 40 minutes
  • Easy
  • Appetizers
Mussels au gratin
A wonderfully flavorful appetizer.
  • 20 minutes
  • Easy
Zucchini and Tomato Molded Tarts
Cut off the ends of the zucchini, then cut into thin round slices…
  • 30 minutes
  • Easy
  • Appetizers
Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
Puff pastry triangles with Prosciutto Crudo and cream of fig
Pull apart the puff pastry until the pieces are about 5-6 millimeters…
  • 15 minutes
  • Appetizers
Leek and Prosciutto Rolls
This Italian appetizer will melt in your mouth.
  • 45 minutes
  • Easy
  • Appetizers
Salmon and spinach in puff pastry
A crisp sheet of puff pastry with a flavorful filling, enriched with…
  • 50 minutes
  • Easy
  • Appetizers
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