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Italian Appetizer

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Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
Artichokes Roman Jewish-style
The flavor of the artichokes is exalted by this simple, traditional…
  • 30 minutes
  • Medium
  • Appetizers
  • Lazio
Salmon Pastry Boats
As an appetizer or as an entrée, this is an easy but flavorful recipe…
  • 35 minutes
  • Medium
  • Appetizers
Orange, grapefruit and lemon salad
Peel the fruit, removing not only the peels but also the white outer…
  • 20 minutes
  • Easy
  • Appetizers
Mascarpone Bites with Arugula
Light, yet elegant bite-sized treats to serve your guests as a quick…
  • 15 minutes
  • Easy
  • Appetizers
Baked Cheese and Endive
Wash the outer leaves of the endive. Wash, dry and slice as finely as…
  • 35 minutes
  • Easy
  • Appetizers
Salami omelet
Into a bowl beat the egg yolks and whites seasoned with salt and a…
  • 20 minutes
  • Easy
  • Appetizers
  • Veneto
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Caniscioni Cheese and Meat Pies
In a bowl, amalgamate the grated Parmesan and Pecorino with the…
  • 45 minutes
  • Easy
  • Appetizers
  • Lazio
Canapés with Taleggio Cheese and Mushrooms
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Gram Flour Fritters
Mix the gram flour with water to obtain a dense paste. Blend in the…
  • Appetizers
  • Liguria
Sautéed Chestnut and Radicchio in Apples
Wash and core the apples. Remove the pulp, leaving about a 1/8th in…
  • 30 minutes
  • Easy
  • Appetizers
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