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Italian Appetizer

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Croutons with Sweet and Sour Capers and Ham
Make some croutons about 0,2 inch thick from a rectangular sandwich…
  • 35 minutes
  • Easy
  • Appetizers
Corn and Zucchini Fritters
Cut off the ends of the zucchini and dice. Sauté in a pan with the…
  • 40 minutes
  • Easy
  • Appetizers
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Caniscioni Cheese and Meat Pies
In a bowl, amalgamate the grated Parmesan and Pecorino with the…
  • 45 minutes
  • Easy
  • Appetizers
  • Lazio
Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
Pumpkin timbale with walnut and herb sauce
The sweetness of the pumpkin timbale is balanced by the bitterness of…
  • 1 hour and 5 minutes
  • Appetizers
Fried mozzarella – Mozzarella in carrozza
Based on the simplest ingredients, a real triumph of Italian cuisine…
  • 35 minutes
  • Easy
  • Appetizers
  • Lazio
Mozzarella and Pepper Croutons with Oregano
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 18 minutes
  • Easy
  • Appetizers
Sardinian Summer Nuraghe
This quick and refreshing dish, perfect for the summer, is made with…
  • 30 minutes
  • Medium
Radicchio Rolls
Wash the radicchio and slice, lengthwise. Reserve some radicchio for…
  • 30 minutes
  • Easy
  • Appetizers
  • Veneto
Scarpaccia (sweet – savory zucchini tart)
Thinly slice the zucchini, salt to taste and leave to rest for 20…
  • 1 hour
  • Easy
  • Appetizers
  • Toscana
Broiled Porcini Mushroom Caps
Separate the mushroom caps from the stems and clean the caps using a…
  • 30 minutes
  • Easy
  • Appetizers
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