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Italian Appetizer

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Panzanella (Bread salad)
This dish, traditionally prepared in homes throughout Tuscany, has a…
  • 30 minutes
  • Easy
  • Appetizers
  • Toscana
Deep-fried sage leaves
Make a batter with the flour, the eggs, the lemon, grappa and a pinch…
  • 25 minutes
  • Easy
Pastry Pockets of Shrimp
Defrost the shrimp. Dry well and dust with flour. In a frying pan…
  • 40 minutes
  • Medium
  • Appetizers
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Pilacca (Fried chili pepper sauce)
A very spicy sauce to serve with toasted bread and salumi.
  • 20 minutes
  • Medium
  • Appetizers
  • Puglia
Potato Tart
Slice the potatoes, carrots, onion and zucchini. Place vegetables…
  • 40 minutes
  • Medium
  • Appetizers
Surf-and-Turf Puff Pastries
Defrost the dough at room temperature. In the meanwhile, trim the…
  • 40 minutes
  • Medium
  • Appetizers
Goat Cheese and Black Olive Tartines
Place all the ingredients in a bowl and mix well. Then spread the…
  • 15 minutes
  • Easy
  • Appetizers
Mascarpone and Walnut “Bites”
These little mascarpone and walnut tartlets are a prefect afternoon…
  • 15 minutes
  • Easy
  • Appetizers
Sirenuse Style "Tramezzino"
Enjoy an Italian tea sandwich made with pecorino, olives and mâche.
  • 15 minutes
  • Easy
  • Appetizers
Grilled Leek-Onions
Leek-onions (or cipolle porraie) sprout in the spring in Italy and…
  • 30 minutes
  • Easy
  • Appetizers
  • Puglia
Mozzarella and Anchovy Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 20 minutes
  • Easy
  • Appetizers
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