Casella Cesare (I.C.M.C.)
Having been the chef at the mythic Coco Pazzo and then at Il Toscanaccio, Cesare has brought success to several of the Big Apple’s Italian restaurants, such as Beppe and the Maremma. Author of books, host of TV programmes, an expert connoisseur of typical Italian products, he is the Dean of Italian Studies (Italian Culinary Academy) at the International Culinary Institute in New York.
