Salta al contenuto principale Salta alla mappa del sito a fondo pagina
Dinner at Academia Barilla   A great place to celebrate any occasion

See all CORPORATE SERVICES
Meetings - Conferences   Modern classrooms and multifunctional spaces

See all CORPORATE SERVICES
Team Building - Incentives   Invite your staff into our kitchens for some serious team building!

See all CORPORATE SERVICES
Unique Food Experiences   Un unforgettable place to hold a cocktail party, lunch or dinner

See all CORPORATE SERVICES
Incentives: Food & Wine   Outdoor activities and exploration of Regional Italian food

See all CORPORATE SERVICES

Last recipes

Previous recipes Next recipes
Fusilli Molise-style Fusilli Molise-style

From Molise, a traditional recipe to prepare homemade fusilli
Zitoncini Campolattaro-style Zitoncini Campolattaro-style

A traditional and flavorful pasta dish  with seafood
Pasta with breadcrumbs Pasta with breadcrumbs Often served in Southern Italy, this filling pasta dish pairs well with…
Spaghetti with Garlic, Oil and Chili Pepper Spaghetti with Garlic, Oil and Chili Pepper Spaghetti with garlic, oil and peperoncino is one of the most simple…
Pasta with pepper and tomato sauce Pasta with pepper and tomato sauce Pasta that captures the strong flavors of Calabria.
Tagliatelle with chickpeas and dried peppers Tagliatelle with chickpeas and dried peppers A rustic pasta dish to be eaten during the cold days of winter.
Martin Sec Pears with Barolo sauce Martin Sec Pears with Barolo sauce A colourful fruit dessert enriched by the unique flavour of Barolo wine…
Fruit Salad with Lime Mousse Fruit Salad with Lime Mousse This recipe for seasonal fruit salad is paired with a light, acidic…
Cherry Compote Cherry Compote

A real treat to cook seasonal fruit, ideal to top icecream and cakes
Lampascioni salad Lampascioni salad

From Basilicata, a surprising salad made with wild onion
Arugula and Tomato Salad Arugula and Tomato Salad

A yummy dressing on top of a good fresh salad with seasonal vegetables
Fennel “alla parmigiana” Fennel “alla parmigiana” A side dish that brings out the natural flavor of the fennel and…
Bonet (typical sweet from Piedmont) Bonet (typical sweet from Piedmont) Bonet is traditionally served during the colder months of the year. It…
Biancomangiare (Almond pudding) Biancomangiare (Almond pudding) This recipe is a variation on biancomangiare, a traditional Italian…
Zucchini Focaccia Zucchini Focaccia Nutritious buns stuffed with Grana cheese, pecorino, and zucchini…
Veal with tuna sauce Veal with tuna sauce This is a light, fresh recipe of Piedmont. The delicate flavor of the…
Frittata with mint Frittata with mint A quick and simple recipe highlighting the wonderful aroma of mint…