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Italian recipes - Italian food culture - Academia Barilla
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Last recipes
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Maccheroncini
The intense flavor and melted cheese makes this Italian pasta dish…
Polenta with green tomatoes
A tasty recipe, that brings to the table simple ingredients of rustic…
Ciccitielli
These delicious honey-covered fritters are traditionally prepared in…
Linguine alla puttanesca
A classic recipe of Italian cuisine, easy to prepare and enriched with…
Italian-style Fillets
Succulent beef fillet with Italian fragrances, to be served with a…
Spaghetti with fresh herbs
Pecorino cheese and a mix of herbs give a refreshing, satisfying flavor…
Roast Guinea Hen
This recipe for suckling, stuffed guinea hen is perfect for special…
Pasta with Broccoli
The strong flavor of the provola pairs perfectly with the broccoli in…
Kale Soup
A healthy and gluten-free soup to warm you up on a cold winter’s day.
Bigoli with walnuts
Substantial fresh pasta dish, enriched with nutmeg
Swordfish chops
This delicious Sicilian recipe plays up to the fullest the tenderness…
Potato gnocchi with meat
The porous texture of the gnocchi makes the dumplings a perfect pair…
Artichokes Cavour
A traditional recipe to make the most of the health-giving properties…
Egg fettuccine alla cacciatora
The egg pasta goes perfectly with the rich sauce, with a strong flavor…
Marche-style omelette
The savory flavor of the pancetta and the fresh sweetness of the…