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Pecorino Romano D.O.P.  

One of the main ingredients in Rome and Lazio's dishes, such as the classic cacio e pepe spaghetti and bucatini all’amatriciana

Regional Italian food products

Burrata di Adria  

Like mozzarella, burrata is a fresh cheese and should be eaten as soon as possible in order to enjoy the flavor

Traditional Italian products

Cold pasta dishes  

Learn how to prepare a variety of classic Italian cold pasta dishes. Great recipes to make in the heat of the summer.

Our cooking classes

Dinner at Academia Barilla  

Academia Barilla is a great place to celebrate any occasion

Our corporate services