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Mostarda di Cremona  

Mostarda is traditionally made at home during the end of the summer through fall. Local, seasonal fruits and vegetables are used to make the preserves.

Traditional Italian products

Risotto alla milanese  

Flavored with saffron and enriched with "ossobuco"

Discover the Lombard tradition

Primi: traditional Italian first courses  

Learn how to prepare various Italian pasta dishes and sauces.

Our cooking classes

Academia Barilla menu collection  

International Ambassadors of Italian Gastronomy

Discover the Gastronomic Library

Dinner at Academia Barilla  

Let us host your next dinner party

Discover our corporate services