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Tortona-style Canapés with Peppers and Cheese
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
Focaccia with Elder Tree Flowers
With the flour, the yeast, the clarified pork fat, the eggs, a pinch…
  • 1 hour
  • Medium
  • Appetizers
  • Sicilia
Anchovies in vinegar marinate (Scapece de licette)
Scapece (from the Arabic “iskebegh”) is a way to prepare, and even…
  • 1 hour
  • Medium
  • Appetizers
  • Molise
Crostoni with liver
A hot hors-d’oeuvre with entrails, a typical dish in central Italy…
  • 35 minutes
  • Easy
  • Appetizers
  • Toscana
Beet and Ricotta Roll
Put the flour on a work surface and add the eggs and salt. Knead…
  • 45 minutes
  • Medium
  • Appetizers
Barbagioan Pumpkin Fritters
Peel the pumpkin and put it through a mincer. Put in a pan and bake…
  • Appetizers
  • Liguria
Asparagus and Shrimp Quiche
Defrost the dough at room temperature. Boil the asparagus in salted…
  • 45 minutes
  • Medium
  • Appetizers
Fall Crudités with Grapes
Grapes, spinach and radicchio make for an unique and flavorful salad…
  • 30 minutes
  • Easy
  • Appetizers
Croutons with Sweet and Sour Capers and Ham
Make some croutons about 0,2 inch thick from a rectangular sandwich…
  • 35 minutes
  • Easy
  • Appetizers
Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Parmigiano Reggiano cheese croutons
These deliciously cheesy croutons will melt in your mouth, leaving…
  • 20 minutes
  • Easy
  • Appetizers
Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
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