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Carrot Mousse
Soft and delicate, this savory mousse will impress even the most…
  • 45 minutes
  • Easy
  • Appetizers
Red Mullet with Saffron
Put the small red mullets in a pan, sprinkle with the oil and add a…
  • 40 minutes
  • Medium
  • Appetizers
Porcini Mushrooms in Pastry Dough
Wash the shallots and boil in about 1 1/4 cup hot milk. Then puree…
  • 1 hour
  • Easy
  • Appetizers
Potato Flan
You will be surprised by the great flavors in this dish
  • 1 hour
  • Medium
Focaccia with Melted Mozzarella
A focaccia that contains the typical colors and flavors of Italy…
  • 15 minutes
  • Easy
  • Appetizers
Shrimp salad
An elegant and simple appetizer that brings out the delicate flavor…
  • 17 minutes
  • Easy
  • Appetizers
Rustic Pastry Puffs
Place the dough on a well floured work surface. Form a well and break…
  • 50 minutes
  • Medium
  • Appetizers
Artichoke salad with parmigiano-reggiano
Trim the artichokes, removing the outer leaves and spines. Trim the…
  • 20 minutes
  • Easy
  • Appetizers
Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all…
  • 10 minutes
  • Easy
  • Appetizers
  • Molise
Orange, grapefruit and lemon salad
Peel the fruit, removing not only the peels but also the white outer…
  • 20 minutes
  • Easy
  • Appetizers
Marinated Porcini Mushrooms
Carefully clean the mushrooms, wash them, dry them and cut into…
  • 40 minutes
  • Easy
  • Appetizers
Leek and Prosciutto Rolls
This Italian appetizer will melt in your mouth.
  • 45 minutes
  • Easy
  • Appetizers
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