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Barilla Whole Grain Spaghetti with Sicilian red prawns and Mojito
The recipe of Luca Torricelli, 2014 Pasta World Championship winner…
  • Difficult
  • First Courses
  • Sicilia
Pappardelle with hare sauce
A dish of Tuscan tradition to best appreciate the porosity of the egg…
  • 2 hours and 30 minutes
  • Medium
  • First Courses
  • Toscana
Benzone Hotcake
Beat the eggs with the sugar and add the butter melted in a Baine…
  • Desserts and Fruit
  • Toscana
Omelette with asparagus
Put a tall and narrow pot, three-quarters full of salted water on the…
  • 35 minutes
  • Easy
  • Second Courses
Tasty Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Easy Apricot Cake
Lay the disk of spongecake on the bottom of an oven-dish with opening…
  • 28 minutes
  • Easy
  • Desserts and Fruit
Spaghetti with seafood
A rich pasta dish with some of the tastiest seafood and the freshness…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Italian-style Salt Cod Soup
Skin and bone the salt cod and cut it into square pieces. Put into a…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Cancelle (Anise-flavored cakes)
The anise gives this dessert from Central Italy its sweet, inviting…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Molise
Chocolate covered figs
Almonds, figs and dark chocolate make for an irresistible dessert.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Calabria
Sweet boiled chestnuts
Soak the chestnuts in warm water overnight. The day after, drain…
  • 55 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Parmigiano Reggiano cheese croutons
These deliciously cheesy croutons will melt in your mouth, leaving…
  • 20 minutes
  • Easy
  • Appetizers
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