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How to make classic puff pastry
Step 1 Pour the flour out onto a flat work surface, preferibly marble…
  • The Basics
Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Seven Flavors Risotto
Put the dried mushrooms to soak in warm water, rinse them and clean…
  • 55 minutes
  • Medium
  • First Courses
Sicilian-style Pizza
This is a specialty of the city of Palermo, but is popular throughout…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Cavatelli with Broccoli Velvet Sauce and Oregano flowers
The winner recipe of Pasta World Championship 2013 by Giorgio Nava
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Golden cake Lodi-style
Soak the almonds in hot water to remove the skin, then chop them very…
  • 1 hour and 10 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Olive sauce
In a pan put the oil and 2 cloves of garlic, one whole, the other…
  • 10 minutes
  • Easy
  • Sauces
Frascadei Cabbage and Potato
Roughly chop the inner leaves of the kale and put them to boil in a…
  • 2 hours and 10 minutes
  • Easy
  • First Courses
  • Toscana
Italian-style Lasagna
Prepare some dough with 1,1 lb of sieved flour, 5 whole eggs, a…
  • 5 hours and 35 minutes
  • Difficult
  • First Courses
Savory Strudel
Form a well with the flour on a board and sprinkle with salt. Add 2…
  • 50 minutes
  • Medium
  • Appetizers
Stewed Swiss Chard and Artichokes
Cut off the tips of the artichoke leaves and trim with care. Remove…
  • 40 minutes
  • Easy
  • Side dishes and salads
Cream-Filled Chocolate Cake
Whisk the yolks with the sugar and, separately, the whites to form…
  • Desserts and Fruit
  • Toscana
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