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Trevisio Radicchio with Red Wine and Pears
Separate the radicchio leaves. Wash, drain and cook over high heat in…
  • 30 minutes
  • Easy
  • Side dishes and salads
Tomato and mozzarella panzerotti (parcels)
Make dough with flour, yeast, salt (if you like you can add a potato…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Cappon magro (Seafood and vegetable salad)
A much-loved Italian fish appetizer typically found in the city of…
  • 2 hours
  • Second Courses
  • Liguria
Cherry Sauce
An easy dessert made with seasonal fruit
  • 45 minutes
  • Easy
  • Desserts and Fruit
Lamb in vinegar marinate
Cut the lamb into pieces, boil it in water and vinegar (the two…
  • 1 hour
  • Difficult
Sicilian Pizza
Mix the flour with the salt, baking soda and cream of tartar a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Spaghetti with two types of cheese
Cook the spaghetti in abundant salted water. In a saucepan, melt the…
  • 15 minutes
  • Easy
  • First Courses
Rigatoni with Chili
In a small pan, gently fry gently the chopped chili in some…
  • 20 minutes
  • Easy
  • First Courses
Pizza with Onions and Tomatoes
Prepare the bread dough in the traditional way, then cut it into…
  • Bread, focaccia, pizzas
  • Liguria
Sesame 150 - Rigatoni Romani with Sesame Pesto and Shrimp Powder
Yoshitaka Miyamoto's recipe for Barilla Pasta World Championship 2016…
Leghorn-style Tellinas
Put the oil in a pan and brown the onion in it. Add the tomato…
  • Second Courses
  • Toscana
Pasta with broccoli
Clean the vegetables and cut into rather big chunks, cut the…
  • 50 minutes
  • Easy
  • First Courses
  • Puglia
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