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Omelette with zucchini and celery
Put half of the oil in a pan, then add le zucchini, previously…
  • 17 minutes
  • Easy
  • Second Courses
Italian-style Boiled Meats
Put the ingredients for the filling into a bowl, season with salt and…
  • 2 hours and 10 minutes
  • Medium
  • Second Courses
Parmigiano Reggiano cheese croutons
These deliciously cheesy croutons will melt in your mouth, leaving…
  • 20 minutes
  • Easy
  • Appetizers
Fresh Ham with Marsala
Put the fresh prosciutto into a bowl, pour over 2 cups of Marsala…
  • 2 hours and 30 minutes
  • Difficult
  • Second Courses
Pecorino, Fava Bean and Prosciutto Salad
Cut the pecorino into pieces and the dice the prosciutto. Arrange…
  • 15 minutes
  • Easy
  • Side dishes and salads
Roast saddle of pork tuscan-style with dried mushrooms and beans with fresh olive oil
This is a typical Tuscan dish most often served as a second source…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Mixed Meat in White Wine
Slice the onions and soften them in a bowl in a little oil. Add the…
  • 45 minutes
  • Easy
Walnut cake
Grind the walnuts and mix with the flour. In another bowl, mix the…
  • 1 hour
  • Medium
  • Desserts and Fruit
  • Veneto
Crostini with pork stew
This recipe is a lighter, simplified version of morzello, one of the…
  • 1 hour and 5 minutes
  • Medium
  • Appetizers
Rabbit in Spicy Wine Sauce
Cut the rabbit into pieces (27, if well cut!), remove the fat, wash…
  • Second Courses
  • Liguria
Etruscan-style Cannelloni
Prepare some egg pasta with a whole egg, one yolk and about 1 1/4…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Bruschetta
Topped with only garlic and oil, this is the most simple and rustic…
  • 8 minutes
  • Easy
  • Appetizers
  • Toscana
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