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Winter Salad
Remove the outer leaves of the artichokes. Cut off the tips of the…
  • 20 minutes
  • Easy
  • Side dishes and salads
Veal slices in tomato and zucchini sauce
Slice the onion and brown it in oil and half of the butter, add the…
  • 20 minutes
  • Easy
  • Second Courses
Stewed Spinach and Apples
The sweet notes of the raisins and aroma of the lemon peel really…
  • 30 minutes
  • Easy
  • Side dishes and salads
Trenette with Agliata Sauce
Crush the soft part of a loaf into a bowl and douse with the vinegar…
  • 18 minutes
  • Easy
  • First Courses
Fontina, Arugula and Artichoke Salad
Wash and dry the arugula. Prepare the dressing by whisking together…
  • 25 minutes
  • Easy
  • Side dishes and salads
Rustic Pizza with Broccoli Raab
Cook the turnip tops slowly in a pan with the salt, garlic, extra…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Seasonal Mixed Salad
Wash and dry the mixed lettuces. Collect in a bowl with the peppers…
  • 30 minutes
  • Easy
  • Side dishes and salads
Risotto with Barbera wine
Barbera, one of the most famous wines of Piedmont, gives this risotto…
  • 26 minutes
  • Medium
  • First Courses
  • Piemonte
Vermicelli with Clams in Broth
Wash the clams then transfer them to a fairly large pan with a…
  • 33 minutes
  • Easy
  • First Courses
How to make béchamel sauce
Step 1 Put a fairly large pot over low heat. Add the butter. Melt the…
Spaghetti with Broccoli
Boil the broccoli, cleaned and washed, in boiling salted water, drain…
  • 23 minutes
  • Easy
  • First Courses
  • Calabria
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