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Canestrato Pugliese DOP  

a sheep’s milk cheese with a cylindrical shape and a brownish-yellow rind

Traditional Italian products

Burrata di Adria  

Like mozzarella, burrata is a fresh cheese and should be eaten as soon as possible in order to enjoy the flavor

Traditional Italian products

Fresh egg pasta: how to make it & how to serve it  

Learn how to prepare egg pasta of all kinds, from tagliatelle to papperdelle

Our cooking classes

Orecchiette  

Dry, traditionally with turnip greens, but also with tomato and ricotta cheese

Discover Puglia's products

Pizza, beer & shopping  

6 days-5 nights:
the weeks of flavours

Discover our exclusive FOOD TOURS

Last recipes