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Tagliatelle with Wild Chicory with Mushrooms
- Time
  25 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Molise
Stuffed Peppers
- Time
  1 hour and 40 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Molise
Bread with Bay Leaves
- Time
  25 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Molise
Mussels with Croutons
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Appetizers
- Italian Region
  Molise
Orange Hors d’Oeuvre
- Time
  10 minutes
- Difficulty
  Easy
- Course
  Appetizers
- Italian Region
  Molise
Molise in tavola
Molise is a small region in southern Italy. The use of sheep and sheep’s milk was brought down from the Abruzzo, while pasta and fish preparations migrated north from Puglia.
Torrone
- Time
  3 hours and 10 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Molise
Ceppelliate (Jam-filled croissants)
- Time
  30 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Molise
Cancelle (Anise-flavored cakes)
- Time
  35 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Molise
The anise gives this dessert from Central Italy its sweet, inviting aroma.
Caggiunitti (stuffed sweet fritters)
- Time
  35 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Molise
Peaches Castelbottaccio-style
- Time
  1 hour and 25 minutes
- Difficulty
  Difficult
- Course
  Desserts and Fruits
- Italian Region
  Molise
Assorted meat sauce Molise-style
- Time
  2 hours and 50 minutes
- Difficulty
  Medium
- Course
  Sauces
- Italian Region
  Molise
Lamb, cheese and eggs Molise-style
- Time
  1 hour and 30 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Molise
Spicy Stewed Octopus
- Time
  2 hours and 30 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Molise
In this dish, typically found along the Adriatic coast, the octopus is flavored with spicy peperoncino (or chili peppers), giving it an extra kick.
Lamb stew
- Time
  1 hour and 10 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Molise
Lamb with olives
- Time
  1 hour and 30 minutes
- Difficulty
  Medium
- Course
  Second Courses
- Italian Region
  Molise
Fried Ricotta
- Time
  15 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Molise
Pallotte (sausage and cheese balls)
- Time
  1 hour
- Difficulty
  Medium
- Course
  First Courses
- Italian Region
  Molise
Cod and potato soup
- Time
  55 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Molise
Spaghetti with fresh anchovies
- Time
  28 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Molise
This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish that is full of flavor.