Visits to local producers of traditional food and wine unveil the secrets of the most prized Italian products. Meeting those who have dedicated their life to upholding centuries of tradition gives Academia Barilla students the opportunity to understand the links between land, climate, and cultural heritage, and to appreciate the uniqueness of authentic Italian food.




Sample Excursions:

- Prosciutto di Parma artisan producers
- Parmigiano-Reggiano cheese makers
- Traditional balsamic vinegar aging facility
- Extra Virgin Olive Oil producers
- Local vineyard tour and tasting
- Farmers market tour of authentic ingredients
- Artisan producers of salami and cured meats

For more information regarding scheduled events hosted at the Academia Barilla Culinary Center, or to schedule your event, dinner or meeting, please contact us at info@academiabarilla.com or or call us at + 39 0521 264060.