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Salads: healthy and tasty

Objectives

Learn how to prepare fresh, flavorful salads. Healthy options that will last you all summer long. 

Content

  • Ingredients – what to do with them
  • Recipe development and discussion
  • Salad preparation, step-by-step
  • Salad as an appetizer, main course, and side dish
  • What kitchen equipment to use

Tasting encouraged

For more information contact us.

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