Learn techniques and methods to prepare fish and shellfish appetizers, pasta, soups and main courses. Experience the flavors of the Italian coast.
- Nutritional value of fish and shellfish
- Fish and shellfish in Italian gastronomic tradition
- How to identify freshness: what to look for
- Scaling and cleaning fish
- Cooking fish and shellfish
- Prep and cook sauces
- Finishing steps
- Main courses and cooking a whole fish
- Paring and side dishes
- Presentation and plating
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