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Fish and Shellfish

Objectives

Learn techniques and methods to prepare fish and shellfish appetizers, pasta, soups and main courses. Experience the flavors of the Italian coast.

Content

  • Nutritional value of fish and shellfish
  • Fish and shellfish in Italian gastronomic tradition
  • How to identify freshness: what to look for
  • Scaling and cleaning fish
  • Cooking fish and shellfish
  • Prep and cook sauces
  • Finishing steps
  • Main courses and cooking a whole fish
  • Paring and side dishes
  • Presentation and plating

Tasting encouraged

For more information contact us.