Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Bread: make it slow, make it fast


Learn how to make bread using both traditional and modern techniques. We reveal little tricks for getting optimal results, every time. 


  • Introduction to flour
  • Prepare flavored breads
  • Prepare individual-sized loaves
  • Sandwich and quick-rising breads
  • Baking bread and how to recognize defects

Tasting during and after class

For more information contact us.