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Bread: make it slow, make it fast

Objectives

Learn how to make bread using both traditional and modern techniques. We reveal little tricks for getting optimal results, every time. 

Content

  • Introduction to flour
  • Prepare flavored breads
  • Prepare individual-sized loaves
  • Sandwich and quick-rising breads
  • Baking bread and how to recognize defects

Tasting during and after class

For more information contact us.