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Vierci Giulio (I.C.M.C.)

Chef Patron, Il Genovese, Sapporo

Giulio has a long experience as culinary teacher, chef in 5 star hotels and restaurant owner. He lives and works in Sapporo, Hokkaido, Japan, where he has owned (and cooked in) his Giulio’s Wine Bar, he recently opened Il genovese. Born in Liguria, strongly attached to his native land but open minded by nature, after more than 10 years in Japan, while he cooks only Italian, he has become an expert connoisseur of Japanese cuisine too.