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Sacco Massimo (I.C.M.C.)

Massimo serves Traditional Italian Dishes and Unique Preparation from the Southern coast of Italy, where Massimo comes from. Massimo Sacco, was born in the Baroque Town of Lecce, the southern east city of Italy, Home to Light and Genuine Mediterranean Cuisine.

After attending with great success a Hotel School in Italy, Massimo has been working in the Island of Man, London, Frankfurt and International Cruise Liner.

Graduating with honors from the Culinary School of Italy, Massimo has perfected the art of Italian cooking.
Bringing century old recipes from his home in the south of Italy, his dishes feature the finest imported ingredients lovingly prepared and creatively presented.
Massimo has proud to present his creative dishes prepared with finest imported ingredients at a reasonable price that you can afford to bring along the whole family. All dishes are freshly prepared by the time you place your order to get the best from any ingredient.

For over 15 years Massimo has excited the taste buds of every one that he serves, his passion for culinary excellence is exceeded only by his passion for people.

Feel his passion for Italian culture. Taste his authentic Italian cuisine.