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Passano Luigi (I.C.M.C.)

Chef Owner, Ristorante Riviera, Guayaquil, Ecuador

From 1983, Luigi Passano has been living in Ecuador, first in the desert industry, and then in 1991 he opened the Ristorante Riviera and continued his career as chef/owner of the Riviera and of the da Luigi. A lover of traditional Italian cuisine, he follows the school of the master Gualtiero Marchesi, and his wife and he keep themselves well abreast of current cuisine in Italy by attending professional courses of regional cooking at the Ristorante Alma, Colorno, Province of Parma. He also maintains contact with some of the best chefs in Italy, Alajmo, Berton and Oldani to name some, and in order to maintain the highest of quality, he imports all the salamis, the cheeses, the wines, the tomatoes and the pastas, all those finest of products not produced locally, directly from Italy, and they allow him to distinguish himself with the ‘Italianness’ that his guests so highly appreciate.