Walter Monticelli came in year 2001 from New York for a special assignment that was open the new restaurant called “Bice” in Santiago. He brings the Italian taste to the restaurant and all Santiago.
One year later he was in charge of all the department of the hotel Intercontinental, later that time for the major popularity the owners of the hotel in Chile, give the partnership of a new restaurant called “Pasta e Basta” in a very popular mall in Chile. The success of the restaurant was incredible and gives Walter the strength for make one restaurant in solo.
The restaurant see light in June of 2009 called “Caprese” in mall Alto Las Condes, Chile were mix the Italian taste with the local food for made the best preparation who was cause for many distinction for the local and international press, being one of the achievement be the only restaurant in Chile associated with API.