Salta al contenuto principale Salta alla mappa del sito a fondo pagina
Naviga la mappa

Monti Paolo (I.C.M.C.)

Executive Chef, Gaia Restaurant, Hong Kong

Chef Monti heads the kitchen at Gaia with a fresh and thoroughly modern style of Italian cooking. A native of Rome, Paolo has worked at some of The Eternal City’s most renowned restaurants, including Alberto Ciarla, the famous seafood venue and the Michelin-star Eden Hotel. Paolo also draws on seven years of experience with a number of leading Los Angeles restaurants, notably as sous chef to the legendary Mauro Vincenti at the famous REX il Ristorante, Louise’s Trattoria and the Alto Palato Trattoria.