Fabio Mariella, chef de cuisine of the La Terrazza Italian restaurant at Grand Hyatt Shenzhen, was born and raised in Italy.
His career has taken him to international five-star hotels all over the world, including Italy; Las Vegas, USA; Hong Kong; and Mumbai, India, etc. When he was chef de cuisine of Celini at Grand Hyatt Mumbai, the restaurant was named “Best Italian Restaurant 2008” by The Times of India.
Chef Fabio joined the pre-opening team of Grand Hyatt Shenzhen earlier in August 2009, responsible for the opening of La Terrazza.
With his extensive culinary experience, La Terrazza has gained an excellent reputation within a very short period of time and is now one of the most popular Italian restaurants in the PRD region and recently named “Restaurant of the Year 2010” by That’s PRD Magazine.