I would like to apply for the position as Chef. Being responsible for the kitchen brigade in the hotel’s restaurant or private restaurant, planning new menus, taking care of food provisions, staff scheduling, coordinating dish presentation, product quality to improve service during operating hours, in order to exceed guest expectation.
I am self taught Chef with 23 years of experience throughout Italy, Europe, USA, South East Asia ,Micronesia, Middle East, Central America and Cruise Ships. Smart Chef, serious, straight and plenty passion, with a lot of experience and very good technique skills, professionalisms and group spirit. Qualified in national, regional, international, oriental, creative cuisine as Italian, Mexican, Pacific Rim, and Continental.