Chef Alberto Lazzarino is from Piemonte, Northern Italy.
A region most famous for it's truffles and arguably Italy's finest wines. His influences distinctly reflect and celebrate his region. Chef Lazzarino's artistry has been noticed both in Italy and the United States.
His farm to table, Slow Foods emphasis keep him grounded in appreciating all the area has to offer and brings an additional conversation between himself and the inquisitive foodie who is interested in knowing what they are eating. This connection is as exciting for this chef as it is for the recipient of his finesse.