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Dieli Claudio (I.C.M.C.)

To be able to grow professionally into the Managerial position by using my skills and experience as an International Ex.Sous Chef, and put into use my various training for F&B Management.

Personal Background International Ex.Sous, deliver High standard kitchen for luxury property around the world.
Specialist in Mediterranean fine dining kitchen, Buffet, Banqueting/Catering operation, Food Cost, Working Plans, Marketing and Hygienic Control.

Able to work with multi-cultural people, with very good management experience around Europe, Middle East and Asia.