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Arima Kuniaki (I.C.M.C.)

Chef Patron, Passo a Passo, Tokyo

Chef Kuniaki Arima, 39, has been the patron of Passo a passo (step by step) restaurant in Monzen Nakamachi, Tokyo, since 2002. In that year he came back from a 6 year long “tour” of apprenticeship in Italy. In that period he stayed in Bergamo, Firenze, Milano and Tuscany, working in restaurants as well as researching the home cuisine of housewives. From these women he learnt secrets and variations that not seldom appear as not authentic to the superficial observer. Chef Arima has both a great passion for and an impressive knowledge of Italian Cuisine, which he prepares with very selected and natural ingredients.