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Anzani Marco (I.C.M.C.)

Chef Marco Anzani, celebrated by the New York Times as one of the pioneer founders of “New Mediterranean Cuisine” introduces to Cebu, coastal Mediterranean flavors’ on a spin.

25 years in the industry, 18 countries, 5 continents and 30 cities.
This now turned restaurateur and visionary contributes to the professionalism of the industry.