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Manzoni Flavio (I.C.M.C.)

Knowledge in Italian, French, Continental, Asian, Mediterranean,Thai cooking style:
Apprenticeship In Two Star Michelin Property Chocolate & Pull Sugar Art baking technique Molecular cooking training Ice Carving Banquet up to 4000 pax Certificate HACCP.
Consulting experience in 5 star hotels Guest chef on Italian regional promotion.
Special Training With 2 Star Michelin Gualtiero Marchesi
Pastry Training With Executive pastry chef  Michele Colavita
Molecular training with Ferran Adria 3 months.