Apprenticeship In Two Star Michelin Property Chocolate & Pull Sugar Art baking technique Molecular cooking training Ice Carving Banquet up to 4000 pax Certificate HACCP.
Consulting experience in 5 star hotels Guest chef on Italian regional promotion.
Special Training With 2 Star Michelin Gualtiero Marchesi
Pastry Training With Executive pastry chef Michele Colavita
Molecular training with Ferran Adria 3 months.