Professional developments, enrichment of knowledge of techniques for the processing of foods, create and maintain relationships in the area of quality tourism.
I enthusiasm of the new research and share discoveries with others providing my experience and trying to get the most from that of others.
I use to much excel and chart for data and study the menu, I consider number part of my life , I cannot leave if I not have statistic.
I am member of Slow Food ciaoItalia Ambasciatore cucina storica italiana.
Food writer for ITALIACHIAMAITALIA , INFORMACIBO, GLOBAL PRESS. IL FOGLIO ITALIANO MONTECARLO EVENTS - SHOWS.
He is the author and creator of many successful alimentary shows. He realizes “Mediterraneans”, an event to promote Italian alimentary culture in Jedda (Saudi Arabia) with the sponsorship of the Presidenza del Consiglio dei Ministri.