Garganelli with broad beans
In this recipes, the garganelli, the shape of fresh egg pasta typical of Imola, in Emilia Romagna, are served with a delicate sauce made with summer beans.
Risotto with porcini and truffled Pecorino cheese
This recipe for risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.
Our video recipes
Parmigiano Reggiano Mousse with Pears and Red Wine
This video will teach you how to make an elegant dessert, good for any occasion.
Spaghetti with Roman Cauliflower
An healthy and tasty first course.
Lamb with Artichokes
Check out our Chefs video recipe for this succulent dish.
Tuna steak with caponata
For this recipe, we suggest pairing tuna with caponata, a Sicilian vegetable side dish. This dish truly captures the flavors of the Mediterranean.
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the Prosciutto Crudo is paired with the strong flavor of the Pecorino.
Chocolate Salame
Our Chef presents a true gourmet delicacy with all the flavor of chocolate and almonds.
