Search results by field: Valle d'Aosta
Torcetti Biscuits
Time
50 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Beef in Red Wine
Time
45 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Mixed Meat in White Wine
Time
45 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Lardo di Arnad DOP
Lardo di Arnad was originally made in homes throughout the lower part of the Aosta Valley. The lard came from domestically raised pigs that were fed chestnuts, grains and vegetables.
Valle d'Aosta in tavola
The Aosta Valley is tucked away in the Alpine region of northwestern Italy. The local foods and rich dishes have been greatly influenced by the culinary traditions of neighboring France and Switzerland.
Valdostana Style Apple Cake
Time
1 hour
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Coupe de l'Amitié (Coffee with Grappa)
Time
10 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Cabbage Flan
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Side dishes and salads
Italian Region
This recipe for cabbage sformato, a flan-like custard, is enriched with a tasty fontina fondue. It is a flavorful dish coming from rural Italian kitchens.
Soca (Baked Meat with Potatoes and Cheese)
Time
2 hours and 35 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Veal Ribs with Fontina Cheese
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
This meat dish has an intense flavor, typical of the Aosta Valley.
Valdostana Style Polenta with Cheese
Time
1 hour
Difficulty
Easy
Course
Second Courses
Italian Region
Cogne Style Rice Soup
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
Valdostana Style Vegetable Soup
Time
1 hour and 40 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Time
1 hour and 5 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Time
25 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Valdostana Style Fondue
Time
50 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Renette Apple Dessert with Woodland Fruit Sauce
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
