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List of donors

The Gastronomic Library of Academia Barilla,
inaugurated in May 2005, is open to the public,
and houses our collection of both modern and historical works.
Many people, authors, companies and publishers
contributed to this undertaking and to the preservation
of Italian gastronomic culture,
by donating books and documents to the Library.
We happily recognize and thank our donors for
each individual donation.
Their gifts are added to our regular acquisitions and
have helped to make the library what it is today.

2010

Luca Barilla
Nicola Bindini
Chocolats Valrhona
Giorgio Orlandini

2009

Abdulkareem Al-Taleb
Giovanni Ballarini
Luca Barilla
Nicola Bindini
Stefano Cantoni
Vincenzo Cascone
Ubaldo Delsante
Flavio Franceschi
Maura Franchi
Roberto Gandini
Barbara Griguol
Jill Hendrickson
Carlo Ambrogio Lorenzini
Matteo Manferdini
Antonello Monardo
Giorgio Orlandini
Mary Shelman
SHL - Schweizerische Hotelfachschule Luzern
Lena Tritto

2008

Francesco Ballarini
Luca Barilla
Nicola Bindini
Chiriotti Editore
Lucien Ducrey
Filippo De Maio
Flavio Franceschi
Giorgio Orlandini
Rolando Ramoscelli
Marco Rosi
Pietro Scapinelli
Francine Segan
Elena Zeraschi

2007

Luca Barilla
Nicola Bindini
Lucien Ducrey
Giorgio Orlandini
Rolando Ramoscelli
Ana Soiero

2006

Teizo Abe
Arclinea
Luca Barilla
Nicola Bindini
Roberto Carcangiu
Maria Chiara Corazza
Lucien Ducrey
Marillina Fortuna
Gian Paolo Galloni
Michelin Italia
Federico Motta Editore
Paolo Oderizzi
Giorgio Orlandini
Ivana Ortolani
Marco Paladini
Rolando Ramoscelli
Schibata Publishing Co. Ltd – Tokyo

2005

Gianni Annoni
Stefania Argentieri
Giulio Belletti
Silvia Benci
Carla Bertinelli Spotti
Beppe Biggica
Sandro Bignami
Nicola Bindini
Castalimenti
Danila Comastri Montanari
Gianantonio Cristalli
Mario De Filippis
Attilio Del Re
Luca Dridani
Lucien Ducrey
Angelo Martelli
Giorgio Orlandini
Fiammetta Padova
Alberto Persico
Rolando Ramoscelli
Mario Rossello
Enrico Scattolini
Paolo Tegoni
Santino A. Tosi