Parma lives delightfully. The leisurely pace of daily life contrasts with the intensity of the locals' passion for food, culture and the arts.

Serendipitously placed at the crossroads of ancient key trade routes, the dukedom of Parma has prospered for centuries as the central marketplace of the fertile Food Valley.  Nestled in the luscious valley of the Po River and sheltered by the Apennine Mountains, Parma and its surroundings have nourished the locals' love of the land and its gifts.

As one of the most historical cities of Emilia Romagna, Parma has contributed to the regions' vibrant gastronomic tradition so remarkably that it has been identified as one of Europe's greatest food capitals.  Parma, for example, is the home of Parmigiano-Reggiano and Prosciutto di Parma.  In its close vicinity, you can find Culatello di Zibello, Salame di Parma, Salame al Finocchio and  Balsamic Vinegar of Modena.  Undoubtedly, this makes the perfect base for exciting Italian culinary tours and cultural excursions. 

For more information on how you can discover Parma, the land, culture and regional cuisine, please contact Academia Barilla at academia@barilla-usa.com or toll free (866)772-2233.

Visit Academia Barilla's online shop to discover our selection of authentic and traditional Italian gourmet food products from Parma and other Italian regions.