Academia Barilla Principles
The Art of Italian Gastronomy
Our pledge
- To defend and safeguard Italian food products made by reputable artisans and certified denominations from poor-quality imitations
- To promote and spread the understanding of these products and their role in traditional, regional Italian cuisine
- To develop and support Italian gastronomy by investing in the restaurant industry’s understanding and application of Italian culinary philosophy
Our philosophy
- We believe in the value of the diversity and richness of Italian products,
- the research and development of high qualitative standards,
- and the importance of educating people about taste, by means of our cooking courses, gourmet food tours, and line of Academia Barilla products.
Video: Our experience
Our operation
- Exceptionally High Quality Products: Academia Barilla’s products are made with the best ingredients and support local artisans, regional differences and innovation, while maintaining the most genuine traditions
- Interdisciplinary Education: a team of Academia Barilla chefs are on staff to educate culinary enthusiasts and professionals, using an interdisciplinary approach to Italian cuisine
- Custom-designed Services for the Restaurant Industry: we offer a package of exclusive services and business consulting based on the needs of the modern restaurant industry
Our services
- For gourmet food lovers: the not-to-be-missed opportunity to work alongside Academia Barilla chefs, allowing you to improve your kitchen techniques in practical, hands-on cooking classes
- For restaurant professionals: practical and theoretical culinary demos based on new kitchen techniques, use of ingredients, traditional, regional Italian cuisine and culinary creativity and innovation
- For companies: business consulting services meant designed to improve profitability and keep you updated on industry trends