Italian recipes - Italian food culture - Academia Barilla

Sassari Style Flat Bread (Fainé sassarese)

Carloforte-style omelette

Sardinian Summer Nuraghe

This quick and refreshing dish, perfect for the summer, is made with pane carasau, an ancient bread from Sardinia that lasts an extremely long time.

Stewed leg of lamb

Dumplings with tuna and bottarga

This is a small dumpling typical of Sardinia. In fact, this dumpling is typically consumed with any type of sauce, precisely because of its shape and because it is made quite simply from hard wheat mixed with water. In Sardinia they are also called ‘aidos cicones’ or ‘maccarones cravaos’.

Seadas (traditional sardinian fritter)

This Sardinian sweet, famous throughout the world, pairs divinely the sweetness of the honey with the saltiness of the pecorino cheese, making for an intriguing and intense flavor.

Panadas

This is a hot hors-d’oeuvre, considered “lean” because it contains cheese, not meat, It looks like a large stuffed ‘raviolo’, but it is deep fried before being served.

Pardulas (Sardinian Easter Dessert)

Sardinian Style Fritters

Sweet and Sour Zucchini

This fast and easy side dish is perfect for the hot, humid summer days.

Angiulottos (Sardinian Ravioli)

Fennel Soup

Oristano Style Bass

Boiled Lobster

Red Mullet with Vernaccia