At the table with… | The World of Academia Barilla | Italian recipes - Italian food culture

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Spaghetti with Tropea Onions
- Time
  20 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Calabria
Caciocavallo podolico
Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese.
Peperoncino
Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates.
Capocollo di Calabria DOP
Made from the top part of the loin from specific pigs that weigh no less than 300 lbs and are at least 8 months old
Spaghetti with Broccoli
- Time
  23 minutes
- Difficulty
  Easy
- Course
  First Courses
- Italian Region
  Calabria
Ring-shaped Easter Cake
- Time
  55 minutes
- Difficulty
  Medium
- Course
  Desserts and Fruits
- Italian Region
  Calabria
In Southern Italy, whole eggs are added to this traditional ring-shaped cake during the Easter season.
Eggplant Meat-less Balls
- Time
  1 hour and 5 minutes
- Difficulty
  Easy
- Course
  Appetizers
- Italian Region
  Calabria
This version of traditional meatballs, made with eggplant rather than meat, is a typical Italian appetizer and is quite easy to prepare.
Bread with Eggplant Stuffing
- Time
  55 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Stuffed Tomatoes
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Calabria-style Peppers
- Time
  35 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Calabria-style Mashed Potato
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Eggplants with Tomatoes and Eggs
- Time
  40 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Eggplants with Mint
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Fried Mushrooms
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Broad Beans with Vinegar Sauce
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Broccoli Sauce
- Time
  50 minutes
- Difficulty
  Easy
- Course
  Side dishes and salads
- Italian Region
  Calabria
Baked Red Mullet
- Time
  25 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Calabria
Sword Fish with Olives and Capers
- Time
  30 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Calabria
Sword Fish with Vegetables
- Time
  40 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Calabria
Cod in Olive Sauce
- Time
  45 minutes
- Difficulty
  Easy
- Course
  Second Courses
- Italian Region
  Calabria