Search results by field: Puglia
Grilled Leek-Onions
Time
30 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Salento Style Tart
Time
1 hour and 20 minutes
Difficulty
Medium
Course
Bread, focaccia, pizzas
Italian Region
Andria Mozzarella Canapés
Time
15 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Tarantina Peach and Cream Cake
Time
1 hour
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Canestrato pugliese DOP
Canestraio Pugliese is a sheep’s milk cheese with a cylindrical shape and a brownish-yellow rind.
Caciocavallo podolico
Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese.
Burrata
Burrata is a pulled cheese like mozzarella, known in Italian as pasta filata, and is made in a very unique way
Orange Marmalade
Time
1 hour and 5 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Broad Bean Puree
Time
1 hour and 10 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Crêpes with Ricotta
Course
Desserts and Fruits
Italian Region
Lampascione Onion Flan with Celery Sauce
Course
Side dishes and salads
Italian Region
Cuttlefish in Cartoccio
Course
Second Courses
Italian Region
Course
First Courses
Italian Region
Puglia-style Maccheroni with Meatballs
Course
First Courses
Italian Region
Monkfish in onion-leek broth and Italian olives
Time
1 hour and 5 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
A delicious and aromatic second course.
Oven-baked rice with mussels
Time
1 hour and 10 minutes
Difficulty
Medium
Course
First Courses
Italian Region
A complete dish, famous in the Bari region, traditionally served in a “Tiella”, a typical container used both for baking and serving the dish up.
Pasta with broccoli, tomatoes and almonds
Time
35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
This is a typical hard wheat pasta dish from the Puglia region. They are known as “strascinati” (lit. “dragged out”), and are accompanied by gravies or fairly liquid sauces, since they absorb a lot of liquid.
Cartellate con vin cotto (fritters in 'cooked wine')
Time
45 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Focaccia with potatoes
Time
40 minutes
Difficulty
Easy
Course
Bread, focaccia, pizzas
Italian Region
Light and flavorful, this delicious recipe for focaccia with potatoes is enriched with cherry tomatoes. It can be served as a quick snack or as an appetizer.
Pane di Altamura
Pane di Altamura is one of Italy’s most well-known regional breads. It is made with hard wheat flour, grano duro in Italian, which is cultivated in the northeastern part of the Murgia region of Apulia.
