Search results by field: Umbria
Terni-style omelette
Time
24 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Tartufo Nero di Norcia
The Romans believed that truffles were of divine origin and according to popular belief they were the fruit of the sacred thunderbolt of Jove
Torciglione Trasimeno-style Christmas Cake
Time
1 hour and 30 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Sweet Easter Pizza
Time
1 hour and 30 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
San Giuseppe Fritters
Time
40 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Broad Beans with Fennel
Time
1 hour and 25 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Baked Guinea-Fowl
Time
1 hour and 5 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Time
2 hours
Difficulty
Medium
Course
First Courses
Italian Region
Spaghetti with truffle
Time
22 minutes
Difficulty
Easy
Course
First Courses
Italian Region
All the flavor of the black truffle from Norcia and Spoleto.
Pan pepato (fruit bread)
Time
35 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
A fragrant dessert from Umbria tradition to your Christmas table. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
Prosciutto di Norcia IGP
Prosciutto di Norcia can be made is two ways: the ancient or modern method. The ancient method was codified at the end of the Roman period.
Umbria in tavola
The rolling hills of Umbria are covered with olive trees and flocks of sheep. The local olive oil and sheep’s milk cheeses are served with the region’s famous lentils and prosciutto di Norcia.
Time
35 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Birbanti (Spicy Wafers)
Time
35 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Time
35 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Umbrian Style Peperonata
Time
40 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Stuffed Rabbit
Time
1 hour and 45 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Umbrian Style Veal Ribs
Time
40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Tegamaccio (Mixed Fish Dish)
Time
1 hour and 25 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Crawfish in Salsa Verde
Time
25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
