Search results by field: Friuli-Venezia Giulia
Prosciutto di San Daniele DOP
It should have a sweet and aromatic flavor and can be served with bread, mild fruit, like melon or figs, and slightly aromatic white wines.
Basic Omelette
Time
55 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Pan-fried Vegetables
Time
40 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Radicchio Salad
Time
15 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Fried Potatoes with Pancetta
Time
30 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Time
50 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Time
1 hour
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Veal Stew with Potatoes
Time
1 hour and 5 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Squilla Mantis Stew
Time
25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Time
35 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Pasta and Prosciutto Pie
Time
1 hour and 30 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Cheese with asparagus tips and quail eggs
Time
40 minutes
Difficulty
Medium
Course
Appetizers
Italian Region
The delicate flavor of the asparagus and quail eggs pair perfectly with the intensity of the montasio, resulting in a truly elegant and original dish.
Montasio DOP
Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps.
Friuli Venezia Giulia in tavola
The varied landscape and strong Austrian and Central European influences are evident the regional cuisine, based heavily on polenta, soups and salumi.
Walnut Strudel
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Cherry Strudel
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Pinza Goriziana (Traditional Easter Cake from Gorizia)
Time
1 hour and 10 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
Plum Dumplings
Time
35 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
Rice Pudding
Time
1 hour and 30 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Almond Ring Cookies
Time
45 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
