Search results by field: Veneto
Radicchio Risotto
Time
35 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Time
30 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Stewed Artichoke Hearts
Time
25 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Stewed Sant'Erasmo Artichokes
Time
40 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Time
40 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Asparagus Soup
Time
45 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Fried Ramps
Time
15 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Provolone Val Padana DOP
Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone.
Vento-style omelette
Time
14 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Radicchio di Treviso IGP
Radicchio is a member of the composite family, and is a type of subspecies of chicory.
Veneto-style Rice and Sausages
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Anchovy Flan
Time
55 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Roast Salt Cod
Time
1 hour and 25 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Risotto with Scampi and Asparagus
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
Sea Bass Risotto
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Rice with Peas
Time
1 hour and 45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Prosciutto and Vegetable Pie
Time
1 hour and 25 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Canederli Dumplings with Cheese
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Bigoli with Sardines
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Cuttlefish on polenta with black sauce
Time
50 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
