Search results by field: Liguria
Patata Quarantina
The Patata Quarantina bianca genovese (white potato of Genoa) is the most well known of the traditional potatoes grown in the Apennine Mountains in Liguria.
Liguria-style omelette with borage and sausage
Time
35 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Genoese-style Fish Soup
Time
50 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Fried Sardines
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Tagliatelle with Pesto
Time
52 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Genoese-style Ravioli
Time
4 hours and 55 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Genoese-style Risotto
Time
45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Cannelloni Stuffed with Ricotta and Sausage
Time
1 hour and 5 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Genovese-style Lasagna
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Sciumette Cream Dessert
Course
Desserts and Fruits
Italian Region
Pànera Coffee Ice Cream
Course
Desserts and Fruits
Italian Region
Pacciûgo Ice Cream
Course
Desserts and Fruits
Italian Region
Meringues
Course
Desserts and Fruits
Italian Region
Course
Desserts and Fruits
Italian Region
Canestrelli Biscuits
Course
Desserts and Fruits
Italian Region
Lagasso Biscuits
Course
Desserts and Fruits
Italian Region
Course
Desserts and Fruits
Italian Region
Savona-style Stuffed Vegetables
Course
Sauces
Italian Region
Marò Sauce
Course
Sauces
Italian Region
Lamb Fricassee with Artichokes
Course
Second Courses
Italian Region
