Search results by field: Basilicata
Puree of Red Eggplants of Rotonda
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Caciocavallo podolico
Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese.
Peperoncino
Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates.
Lucania-style omelette
Time
15 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Canestrato di Moliterno IGP
Is a type of pecorino made in the commune of Moliterno, located at the intersection of Campania, Calabria and Basilicata
Baked Eggplants
Time
1 hour and 25 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Mixed Vegetable Stew
Time
1 hour and 35 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Bucatini with red pepper sauce
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
In this recipe, the delicate flavor of the pepper sauce pairs perfectly with the spice of the peperoncini, making for a savory, lively mix.
Basilicata in tavola
Basilicata is a mountainous region in southern Italy, nestled between Apulia and Campania. Garlic, olive oil and pepperoncino appear frequently in the regional soups, pastas and sausages.
Chocolate-filled eggs
Time
30 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Taralli
Time
50 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
This version of the famous ring-shapped crackers are certain to whet your appetite.
Ossi di morti (Boiled-baked cookies)
Time
50 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Time
35 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Almond toffee
Time
20 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
As ingredients, only sugar and almonds to prepare this delectable little sweet, to be enjoyed anytime.
Time
1 hour and 10 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Time
1 hour and 10 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Stir-Fried Lampascioni
Time
35 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Lampascioni salad
Time
15 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Cardoons with egg topping
Time
50 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Salted cod Lucania-style
Time
20 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
