Search results by field: Campania
Spaghetti with tomato sauce
Time
30 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Simple and flavorful, this is one of the most famous Italian recipes in the world.
Chicory and Annoglia Sausage
Time
50 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Ischia-style Mozzarella with Basil
Time
20 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Pair buffalo’s milk mozzarella with a delicate tomato sauce to make a satisfying salad.
Caciocavallo podolico
Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese.
Mussel chowder
Time
25 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Mussel soup is typically served in Naples where it is known for its seductive flavor.
Neapolitan pasta salad
Time
15 minutes
Difficulty
Easy
Course
First Courses
Italian Region
A fresh and quick pasta made with the best Neapolitan ingredients.
Neapolitan-style Pork Chops
Time
25 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Parthenopean-style Veal Medallions with Ham
Time
22 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Neapolitan-style Clam Soup
Time
15 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Neapolitan-style Fish Soup
Time
40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Pomodoro San Marzano DOP
The area of production is located in the Campania region and more specifically in communes in the provinces of Naples, Salerno and Avellino
Neapolitan-style Ziti
Time
2 hours and 25 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Parthenopean Cannelloni
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Excelsior Cannelloni
Time
5 hours and 10 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Neapolitan Bean Soup
Time
1 hour and 10 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Neapolitan Vermicelli
Time
38 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Bersagliere-style Vermicelli
Time
33 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Zeppole di San Giuseppe - Saint Joseph's Fritters
Time
50 minutes
Difficulty
Difficult
Course
Desserts and Fruits
Italian Region
When served with pastry cream, these famous Neapolitan fritters are truly irresistible.
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Pasta with Zucchini and Ricotta
Time
37 minutes
Difficulty
Easy
Course
First Courses
Italian Region
This is a light and enjoyable pasta dish made even better with the lively flavor of fresh ricotta.
