Search results by field: Toscana
Bread and Oil
Time
10 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Cavallucci (o morsetti) di Siena
Cavallucci are traditional, rustic biscotti (cookies) that date back to the 16th century when they were frequently given as gifts at special occasions.
Prosciutto di cinta senese
Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the heritage Italian breed of pig called “Cinta Senese” used to make the prosciutto.
Pecorino di Pienza
This unique sheep’s milk cheese gets its name from the ancient city of Pienza, located just a few miles from Montepulciano.
Florentine Fried Chicken
Time
35 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Tuscan-style Veal Grill
Time
1 hour and 10 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Leghorn-style Red Mullet
Time
20 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Florentine-style Fillet of Sole
Time
45 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Pecorino Toscano DOP
Made with whole milk from sheep raised predominately on pasture grass and hay
Tuscan-style Minestrone
Time
1 hour and 15 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Chickpea Velouté
Time
55 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Duke’s Trifle
Course
Desserts and Fruits
Italian Region
Carrara-style Rice Tart
Course
Desserts and Fruits
Italian Region
Spicy Rice Cake
Course
Desserts and Fruits
Italian Region
Sultana Biscuits
Course
Desserts and Fruits
Italian Region
Schiacciata Fig Biscuits
Course
Desserts and Fruits
Italian Region
Chestnut Polenta
Course
Desserts and Fruits
Italian Region
Panpepato Spicy Cake
Course
Desserts and Fruits
Italian Region
Course
Desserts and Fruits
Italian Region
Course
Desserts and Fruits
Italian Region
