Search results by field: Lombardia
Provolone Val Padana DOP
Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone.
Bresaola dalla Valtellina IGP
Bresaola della Valtellina is salted and slightly aged beef that is can be eaten raw.
Risotto with Gorgonzola and Fresh Pear Sauce
Time
40 minutes
Difficulty
Medium
Course
First Courses
Italian Region
An updated version of an Italian classic.
Torrone di Cremona IGP
Torrone is made with toasted almonds, honey and other ingredients.
Gorgonzola DOP
Gorgonzola is made exclusively with milk from cows raised in Piedmont and Lombardy.
Taleggio DOP
Taleggio is a soft cheese that pairs well with fruit or honey.
Lombardy-style Tortelli
Time
1 hour and 30 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Milanese-style Savoy Cabbage
Time
1 hour and 55 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Sabbioneta
Zabaglione
Time
20 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Cake delice
Time
1 hour and 30 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Apple and pear pie
Time
1 hour and 40 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Golden cake Lodi-style
Time
1 hour and 10 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Corn flour buns
Time
1 hour
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Time
45 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Time
50 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Time
1 hour and 25 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Time
45 minutes
Difficulty
Medium
Course
Desserts and Fruits
Italian Region
Muscat apple fritters
Time
30 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
Time
23 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
