Search results by field: Lazio
Fennel Jewish Style
Time
40 minutes
Difficulty
Easy
Course
Side dishes and salads
Italian Region
Ciociaria-style omelette
Time
15 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Trastevere-style Chicken Stew
Course
Second Courses
Italian Region
Roman-style Stuffed Sardines
Time
45 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Ciociara-style Seasoned Polenta
Time
1 hour and 45 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Ziti Timbale with Baby Octopus
Time
40 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Roman-style Salt Cod
Time
35 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Ricotta Romana DOP
Ricotta Romana DOP is made using the whey from whole sheep’s milk.
Roman-style Fettuccine
Time
4 hours and 50 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Fettuccine with Meat Sauce
Time
4 hours and 50 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Cappelletti with Meat Sauce
Time
5 hours and 35 minutes
Course
First Courses
Italian Region
Borghese Minestrone
Time
1 hour and 20 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Roman-style Pasta and Broccoli
Time
1 hour and 50 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Fresh Broad Bean Soup
Time
1 hour
Difficulty
Medium
Course
First Courses
Italian Region
Farricello Soup
Time
1 hour and 40 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Roman-style Soup with Onion and Ham Fat
Time
55 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Time
1 hour and 55 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Roman-style Lard Soup
Time
45 minutes
Difficulty
Medium
Course
First Courses
Italian Region
Roman-style Cappelletti in Broth
Time
1 hour and 40 minutes
Course
First Courses
Italian Region
Roman-style Potato Dumplings
Time
35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
