Search results by field: Piemonte
Tortona-style Canapés with Peppers and Cheese
Time
15 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Novara-style Canapés with Gorgonzola
Time
15 minutes
Difficulty
Easy
Course
Appetizers
Italian Region
Tartufo bianco di Alba
The white truffle of Alba, or the Tuber magnatum pico, has been known and used by man for centuries.
Piedmont-style Turkey Fillets
Course
Second Courses
Italian Region
Course
Second Courses
Italian Region
Piedmont-style Veal Medallions Parthenopean-style Veal Medallions with Ham
Time
33 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Savoyard Omelet
Time
15 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
Time
4 hours and 35 minutes
Difficulty
Difficult
Course
First Courses
Italian Region
Piedmont-style Fettuccine
Time
4 hours and 50 minutes
Course
First Courses
Italian Region
Piedmont-style Potato Dumplings
Time
35 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Piedmont-style Lasagna
Time
40 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Rabbit Asti-style
Time
1 hour and 40 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Time
2 hours and 45 minutes
Difficulty
Difficult
Course
Second Courses
Italian Region
Time
1 hour
Difficulty
Easy
Course
Second Courses
Italian Region
Tuna roll
Time
40 minutes
Difficulty
Easy
Course
Second Courses
Italian Region
To be served year-round, this light main course is paired with a delicate sauce.
Perch Mergozzo-style
Time
45 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Polenta with Fontina cheese, anchovies and tomatoes
Time
1 hour and 25 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Cheese fondue with Alba white truffles
Time
45 minutes
Difficulty
Medium
Course
Second Courses
Italian Region
Time
50 minutes
Difficulty
Easy
Course
First Courses
Italian Region
Ramassin prunes cake
Time
1 hour and 25 minutes
Difficulty
Easy
Course
Desserts and Fruits
Italian Region
