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Mozzarella and Celery Salad
A simple and aromatic side dish made with rich and yummy buffalo’s milk mozzarella. Enhance it with extra virgin olive oil.

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Parmigiano-Reggiano Flan

Certificate of Proficiency in Italian Cuisine (C.P.I.C.)
Are you interested in obtaining the CPIC? Join us today!
Save the date: Preparatory Course: 20th to 26th February 2012 - CPIC Examination: 27th/28th February 2012
Learn@work: Meat
A special program dedicated to professionals and non who want to experience a full immersion on specific topics: 3 days of intensive lessons, didactical visits to producer and special location and short term working experience in a local Restaurant.