Salta al contenuto principale Salta alla mappa del sito a fondo pagina
Cooking Classes   A wide range of personalized tasting experiences for professionals and amateurs

See all COOKING CLASSES
Alpine Wonderland   Alto Adige region is one of
the most beautiful
winter-resort areas of Europe

See all FOOD TOURS
C.P.I.C.  

Become Ambassador
of Italian Cuisine

See all CERTIFICATION PROGRAM
Team building  

Incentives at Academia Barilla

See all CORPORATE SERVICES
Academia Barilla Restaurant  

Experience the magic
of classic Italian food
every day in New York!

Go to AB RESTAURANT WEBSITE

Le ultime ricette

Previous recipes Next recipes
Trieste Style Spider Crab Trieste Style Spider Crab The spider crab (granseola in Italian) is typically found along the…
Spaghetti with Tuna Spaghetti with Tuna In this traditional Sicilian recipe, spaghetti is paired with one of…
Swordfish with capers and lemon Swordfish with capers and lemon A quick and easy recipe that will help you discover the versatility of…
Lemon Sorbet Lemon Sorbet Satisfying and refreshing, lemon sorbet can be eaten as a digestif at…
Eggplant rolls with prosciutto and pecorino cheese Eggplant rolls with prosciutto and pecorino cheese In this seemingly sophisticated recipe, the lightness of the Prosciutto…
Filled peaches Filled peaches In this recipe, the slight tartness of the almonds and the delicate…
Sardinian Summer Nuraghe Sardinian Summer Nuraghe This quick and refreshing dish, perfect for the summer, is made with…
Pasta alla Norma Pasta alla Norma Pasta alla Norma is one of the most famous Sicilian recipes in the…
Raspberry Tiramisù Raspberry Tiramisù A new recipe for preparing one of the most classical desserts of the…