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Barilla Pasta World Championship 2016 “Great Chefs”   The recipes by Jure Tomic, Mark Delia, Yoshitaka Miyamoto e Umberto Massimo Gorizia, finalists of "Great Chef" Competion

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Fusilli integrali, goat cheese and pumpkin   Jure Tomic's recipe for the 5th edition of Barilla Pasta World Championship

Discover all the FINALISTS OF PWC 2016

Spaghetti with Smoked plant Ragu   The recipe by Mark DiRuzza, finalist of "Young talent Chefs" competition

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Pizza, beer
and Shopping
 

The weeks of Flavours

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Dinner at Academia Barilla  

A great place to celebrate any occasion

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