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Discover the artistic and gastronomic wonders of Parma and experience the beauty of the Ligurian Coast on a tour of the Cinque Terre - the five, enchanting seaside villages.
Academia Barilla selects only the largest pork thighs that guarantee, together with a slow aging process, a more delicate taste.
Academia Barilla Prosciutto di Parma DOP is aged for at least 18 months, resulting in soft, tender, compact meat.
