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Barilla Pasta World Championship Young Talent Chefs   Discover all the 10 chefs of "Young Talent Chefs" Competition

All the FINALISTS of BPWC 2016

Cannelloni with Parmigiano Reggiano 30 months   The recipe by Umberto Massimo Gorizia for the 5th edition of Barilla Pasta World Championship

Discover all the "GREAT CHEFS" of BPWC 2016

Bronte
pistachios
 

An essential ingredient in many Sicilian desserts

Discover the TRADITIONAL ITALIAN FOOD

Cooking, Tasting and Shopping  

With Academia Barilla the taste is always included

Discover our exclusive FOOD TOURS