Featured Italian Recipe

Mascarpone cream
An Italian must: a fresh cream, made with Mascarpone cheese, sugar and eggs. A rich complement for cookies or a wonderful dessert.

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Salmon and spinach in puff pastry

Learn@work: Fish, Mollusks and Crustaceans
A special program dedicated to professionals and non who want to experience a full immersion on specific topics: 3 days of intensive lessons, didactical visits to producer and special location and short term working experience in a local Restaurant.
Certificate of Proficiency in Italian Cuisine (C.P.I.C.)
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Save the date: Preparatory Course: 20th to 26th February 2012 - CPIC Examination: 27th/28th February 2012