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Asparagus with hard-boiled egg sauce  

Historical recipes, typical products and regional traditions
of Italian Cooking Heritage

Italian Culinary Tradition
Fettuccine crab   Jacky Xue's recipe for Barilla Pasta World Championship 2016

BPWC 2016: all the recipes by "GREAT CHEFS"
Trofie with pan fried scallops, pancetta, asparagus and quail eggs   Yoshi Yamada's recipe for Pasta World Championship 2016

BPWC 2016: all the recipes by "YOUNG TALENT CHEFS"
Vegetarian Cooking
100 Easy Italian Recipes  

Easy tips to make delicious and satisfying vegetarian recipes

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Trieste Style Spider Crab Trieste Style Spider Crab The spider crab (granseola in Italian) is typically found along the…
Spaghetti with Tuna Spaghetti with Tuna In this traditional Sicilian recipe, spaghetti is paired with one of…
Swordfish with capers and lemon Swordfish with capers and lemon A quick and easy recipe that will help you discover the versatility of…
Lemon Sorbet Lemon Sorbet Satisfying and refreshing, lemon sorbet can be eaten as a digestif at…
Eggplant rolls with prosciutto and pecorino cheese Eggplant rolls with prosciutto and pecorino cheese In this seemingly sophisticated recipe, the lightness of the Prosciutto…
Filled peaches Filled peaches In this recipe, the slight tartness of the almonds and the delicate…
Sardinian Summer Nuraghe Sardinian Summer Nuraghe This quick and refreshing dish, perfect for the summer, is made with…
Pasta alla Norma Pasta alla Norma Pasta alla Norma is one of the most famous Sicilian recipes in the…
Raspberry Tiramisù Raspberry Tiramisù A new recipe for preparing one of the most classical desserts of the…