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Enjoy a fantastic gastronomic experience in two of the most gastronomically exciting regions of Italy: Emilia Romagna and Tuscany. Great wines flow like water and rich, hearty dishes crowd the tables in these two Italian lands.
The rich, practical, multi sensory approach to learning offered in the Academia Barilla “Fundamentals of Italian Gastronomy” broadens and deepens the understanding of food and how it relates to place and culture through the Italian example.