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  • Certificate of Proficiency in Italian Cuisine (C.P.I.C.)Certificate of Proficiency in Italian Cuisine (C.P.I.C.)

    Are you interested in obtaining the CPIC? Join us today!
    Save the date: Preparatory Course: 20th to 26th February 2012 - CPIC Examination: 27th/28th February 2012

  • Learn@work: MeatLearn@work: Meat

    A special program dedicated to professionals and non who want to experience a full immersion on specific topics: 3 days of intensive lessons, didactical visits to producer and special location and short term working experience in a local Restaurant.