Featured Italian Recipe

Stuffed cuttlefish with Pecorino cheese
In this recipe, the cuttlefish are mixed with traditional Mediteranean ingredients like capers, olives and pecorino, giving life to a flavorful dish.

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Veal scaloppine with artichokes

Italian Food Tour: Pizza, Beer and Parmigiano
Learn about the ingredients and secrets of an authentic Italian pizza and make your own. To top it off, visit two of Italy’s most highly-lauded artisan breweries and spend a day learning about and tasting beer.
Certificate of Proficiency in Italian Cuisine (C.P.I.C.)
It’s the first international certification dedicated to Italian and foreign chefs with demonstrated theoretical and practical competencies to become the ambassador of the authentic Italian Cuisine.