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Half-moon Potatoes Half-moon Potatoes Traditionally from the Friuli Venezia Giulia region, these potatoes are…
Pasta with Broccoli Pasta with Broccoli A rustic and flavorful pasta dish.
Roast leg of lamb Roast leg of lamb The combination of spices, chestnuts and Marsala bring out the natural…
Maltagliati with leek sauce Maltagliati with leek sauce How to rediscover all the noble flavour of the simplest ingredients.
Almond toffee Almond toffee As ingredients, only sugar and almonds to prepare this delectable…
Bucatini with Amatriciana Bucatini with Amatriciana A dish which is a symbol of Lazio regional cooking that occupies one of…
Artichoke Velouté Artichoke Velouté A light dish that brings out the delicate flavor of artichokes.
Roast pork shank Roast pork shank Serve the shanks well done and accompanied by mashed potatoes and…
Tortellini Tortellini Tortellini are small culinary masterpieces with a welcoming and genuine…
Sweet Ravioli with Ricotta Sweet Ravioli with Ricotta A tempting dessert with ricotta and a pinch of cinnamon.
Stewed Spinach and Apples Stewed Spinach and Apples The sweet notes of the raisins and aroma of the lemon peel really bring…
Crepes with Treviso radicchio Crepes with Treviso radicchio This recipe comes from the Veneto region of Italy. The delicate flavor…
Potato Flan Potato Flan You will be surprised by the great flavors in this dish
Prawns and porcini flan Prawns and porcini flan An original and enticing main course blending the complimentary flavors…
Risotto Giuseppe Verdi’s style Risotto Giuseppe Verdi’s style This dish was created by the French chef Henry-Paul Pellaprat (1869…