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BPWC 2016 crowns Jure Tomic  

The Chef from Ošterija Debeluh (Slovenia) won the PWC beating 16 chefs from all over the World

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RECIPES - BARILLA PASTA WORLD CHAMPIONSHIP “GREAT CHEF”   BPWC 2016: all the recipes by "GREAT CHEFS"

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Spaghetti alla chitarra  

Historical recipes, typical products and regional traditions
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Italian Culinary Tradition
222 EASY RECIPES OF ITALIAN CUISINE
PIZZA, FOCACCIA, BREAD & CO  

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Trieste Style Spider Crab Trieste Style Spider Crab The spider crab (granseola in Italian) is typically found along the…
Spaghetti with Tuna Spaghetti with Tuna In this traditional Sicilian recipe, spaghetti is paired with one of…
Swordfish with capers and lemon Swordfish with capers and lemon A quick and easy recipe that will help you discover the versatility of…
Lemon Sorbet Lemon Sorbet Satisfying and refreshing, lemon sorbet can be eaten as a digestif at…
Eggplant rolls with prosciutto and pecorino cheese Eggplant rolls with prosciutto and pecorino cheese In this seemingly sophisticated recipe, the lightness of the Prosciutto…
Filled peaches Filled peaches In this recipe, the slight tartness of the almonds and the delicate…
Sardinian Summer Nuraghe Sardinian Summer Nuraghe This quick and refreshing dish, perfect for the summer, is made with…
Pasta alla Norma Pasta alla Norma Pasta alla Norma is one of the most famous Sicilian recipes in the…
Raspberry Tiramisù Raspberry Tiramisù A new recipe for preparing one of the most classical desserts of the…