Featured Italian Recipe

Giorgio Nava: Pasta World Champion 2013
The second edition of the Academia Barilla Pasta World Championship crowns the “Meat Sa” Restaurant chef from Cape Town, with his Apulian recipe: Cavatelli with Broccoli Velvet Sauce and Oregano flowers.

Photo & video of the event:
Thursday, June 13
Friday, June 14
Saturday, June 15

Regional Italian Cuisine

Recipes advanced search

Search by keyword
Search by Region
Search by course
- Appetizers
- Bread, focaccia, pizzas
- First Courses
- Second Courses
- Side dishes and salads
- Desserts and Fruit
- The Basics
- Sauces
Search by preparation time
Search by difficulty
Search by Season / Special Occasion

Login or Signup

Join now to leave a comment or to submit questions to our Chefs, create your own personal menu, be informed on the latest news and have suggestions on Italian Cooking

Access with your AB account

Forgot Sign-In Information?

You don't have any AB or Facebook account?
Register now!

Video

Video Recipe: Pizza Margherita

Italian Pizza, Artisanal Beer & Parmigiano
Book your 6 days trip to Italy if you want to learn about the secrets of an authentic Italian pizza from the experts at Academia Barilla, and taste highly-lauded artisanal beer. The regional food products of Parma will be also yours to discover. Learn more...
Regional Italian Fruits and Vegetables
In a magically diverse country like Italy, there are always new places and products to discover.
The products you find in Italy are the fruit of man’s ability to transform agricultural resources into foods full of flavor.
Discover typical Italian fruits and vegetables!