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BPWC 2016 crowns Jure Tomic  

The Chef from Ošterija Debeluh (Slovenia) won the PWC beating 16 chefs from all over the World

Discover all the FINALISTS OF THE 5th EDITION

Risotto with
Barbera wine

A classic Piedmont's dish with Barbera wine

Italian Culinary Tradition

tasting and shopping

With Academia Barilla the taste is always included

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