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Cannelloni with Parmigiano Reggiano 30 months   The recipe by Umberto Massimo Gorizia for the 5th edition of Barilla Pasta World Championship

BPWC 2016: all the recipes by "GREAT CHEFS"

Spaghetti The Sea Inside   Lorenzo Menegatti's recipe for Pasta World Championship 2016

BPWC 2016: all the recipes by "YOUNG TALENT CHEFS"

Barbecue
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