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Gourmet tour and shopping  

Tasty days

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Hand-made pasta  

Part I

Video recipes
How to taste Prosciutto di Parma  

Sweet and refined.

Gourmet Tips
The food of the Romans  

The epic Trimalcione dinner

25 centuries of dining
Cooking, tasting and shopping  

Culinary weekend

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Vegetarian Pennette Vegetarian Pennette This is a great vegetarian pasta recipe. The raw vegetables give the…
Potatoes with truffles Potatoes with truffles A simple, but show-stopping side dish that brings out the aroma of…
Parmigiano with Pears Parmigiano with Pears This video will teach you how to make an elegant dessert, good for any…
Pasta with Aeolian Sauce Pasta with Aeolian Sauce A first course that encompasses the strong flavors of one of the most…
Eggplant rolls with prosciutto Eggplant rolls with prosciutto In this seemingly sophisticated recipe, the lightness of the Prosciutto…
Tortiglioni Monza style Tortiglioni Monza style Chef Daniel Evangelista's recipe winner of the 2015 Pasta World…
Veal and pumpkin rolls Veal and pumpkin rolls Thick, juicy slices of veal filled with pumpkin are served with a side…
Chestnut and Chocolate Chestnut and Chocolate Chestnuts and chocolate make for velvety and indulgent Italian dessert…
Fall Crudités with Grapes Fall Crudités with Grapes Grapes, spinach and radicchio make for an unique and flavorful salad.
Pasta with Vegetables Pasta with Vegetables This fresh and light pasta salad is an ideal way to enjoy typical…
Fruit Salad with Lemon Fruit Salad with Lemon A fresh salad of seasonal fruit paired with a refreshing mousse.
Monkfish in leek Monkfish in leek Sauce with italian olives.
Penne with eggplant Penne with eggplant In this recipe, one of the most prized fish in Sicily is paired with…
Green Bean Salad Green Bean Salad A salad of peppers and green beans paired with a slightly tangy sauce…
Duck breast Duck breast With balsamic vinegar. A holiday classic, Italian-style.