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Vegetarian Cooking   100 traditional dishes and preparations with a creative touch

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At the table with Gabriele D'Annunzio   Parrozzi, produced by a pastry chef from Abruzzo and commemorated in his poems

Discover the favorite foods of your favorite people from history

Cooking Classes   A wide range of personalized tasting experiences for professionals and amateurs

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Team building  

Incentives
at Academia Barilla

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Discover now our exclusive Food Tours  

With Academia Barilla
the taste is always included

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