Pasta World Championship

The 2014 PWC winner recipe
Barilla Whole Grain Spaghetti with Sicilian red prawns and Mojito

The recipe of Luca Torricelli, third Pasta World Champion

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Luca Torricelli, chef of “L’Argentino Restaurant” in Lugano (Switzerland), is the 2014 Pasta World Champion
The third edition of the Academia Barilla Pasta World Championship crowns the recipe "Spaghetti Sicily prawns with Mojito"
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