Featured Italian Recipe

Strawberry Delight
Spring recipe
A smooth and decadent dessert: soft layers richly filled with fresh whipped cream and sweet strawberries.

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Veal scaloppine with artichokes

AB Food Tour: Great Tuscan Food and Wine
Enjoy a fantastic gastronomic experience in two of the most gastronomically exciting regions of Italy: Emilia Romagna and Tuscany. Great wines flow like water and rich, hearty dishes crowd the tables in these two Italian lands.
Fundamentals of Italian Gastronomy (F.I.G.)
The rich, practical, multi sensory approach to learning offered in the Academia Barilla “Fundamentals of Italian Gastronomy” broadens and deepens the understanding of food and how it relates to place and culture through the Italian example.