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Gorgonzola DOP  

Gorgonzola is made exclusively with milk from cows raised in Piedmont and Lombardy.

Traditional Italian products

Dark chocolate mousse  

For your New Year's desserts

Discover all our DESSERTS

Primi: traditional Italian first courses  

Learn how to prepare various Italian pasta dishes and sauces.

Our cooking classes

Academia Barilla menu collection  

International Ambassadors of Italian Gastronomy

Discover the Gastronomic Library

Dinner at Academia Barilla  

Let us host your next dinner party

Discover our corporate services